Dredge the steaks in the flour mixture, and place in the skillet. Thanks, Kay! I used round steak which I tenderized. Your daily values may be higher or lower depending on your calorie needs. (I kept the diced tomatoes and the rest of the recipe the same). Nothing like a home cooked meal !!! Ingredients: 6 (oil .. salt .. tomatoes .) However, if you happen to be out of tomatoes, you may consider this version of mine. My mom used to make this only she pounded flour into the meat and used the tomatoes and onions it was great and took forever to pound and cook but was amazing. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Your email address will not be published. Nutrition information is calculated using an ingredient database and should be considered an estimate. 1 (2 to 2 1/2 pound) round or top round steak, about an inch thick, Kosher salt and freshly ground black pepper, 2 teaspoons each fresh thyme, sage, and marjoram, or 1/2 teaspoon each dried, Vegetables such as potatoes, carrots, or green beans, optional. Mint Lamb Stew Exps Hscbz19 60596 E07 18 4b 2 . Your thoughts please. I make this regularly in my slow cooker and it is so good. Made all in one pot, an impressive steak dinner doesnt have to cost you so much money and effort! It was one of their Bag N Season products. Served over garlic mashed potatoes & really enjoyed it. Both flavors of the buillion can also be combined if thats all you have & it actually enhances the recipeit does not ruin it. Im so glad I registered to receive your emails with the delectable choices. Its called cube steak because of the shape that the mechanical tenderizer leaves in the meat after swissing or cubing it. of meat; if I make the recipe with the specified amounts for the gravy, can I freeze it? Spinach and Swiss Cheese Stuffed Chicken Thighs. The only change I made was to use tenderized Beef Cube Steaks & fresh mushrooms! If you can't find it in the supermarket already packaged that way, use thick steaks and thin them out with a tenderizing mallet, or ask your butcher to do it for you. 1 tablespoon all-purpose flour, as needed 1 tablespoon water, as needed Steps to Make It Gather the ingredients. We are so glad you and your boyfriend enjoyed it! The amount of vegetables is only an estimate. Stir and saute for 5 minutes. Add steak to oven bag. Add 1 minced clove of garlic to the onions just before adding the tomatoes. Serve in large "Country Style Bowl" with side dish of buttered and creamed mashed potatoes. Home Recipes Ingredients Meat & Poultry Beef. Ive printed this out!! Add to a 13x9 baking pan. When this comes to a boil, remove from heat. -Betty Richardson of Springfield, Illinois, Easy Swiss Steak Recipe photo by Taste of Home. October 31, 2022 by Ashfakur. Place steak in slow cooker. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Thanks for this awesome recipe! Season the beef with salt and pepper on both sides. They stopped producing this several years ago and I bought some cubed steak on sale and will definitely try this version! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. All three of these meats are incredibly tender and finely sliced, making them perfect for cooking. Coat each steak in flour then set aside. One thought Ive had, and maybe one of yall will give it a try and report back to us, is to brown the meat then toss it and all the other ingredients in the slow cooker. Sour Cream Swiss . Salt and pepper to taste. Remove to plate until all steak has been browned. Mix together tomatoes, green bell pepper, onion powder, remaining 1/2 teaspoon salt, and 1/8 teaspoon black pepper in a medium bowl until combined; pour over steak in the skillet. Their recipe had you line a roasting pan with foil and cook the steak in the oven. Return beef slices sans drippings to pot, snugly arranging beef on top of vegetables. When all meat is browned, return meat to Dutch oven, and stir in onions, mushrooms, salt, pepper, gravy mix, and stewed tomatoes. Aldis packets of this French onion do just fine as well. i loved this recipe for the swiss steak , please email me a copy for my cooking file , many thanks Adam. I like others do add chopped onions and after browning the meat I cook in my pressure cooker for about 15 minutes and perfectly tender. Place the potatoes, carrots and onion in the bottom of the Crock-Pot. Add a good amount of flour on a cutting board and place the steak on it. For example, for this dish we steamed 4 small, peeled, quartered russet potatoes and 2 carrots, quartered lengthwise and cut into 2 inch segments, for 5-10 minutes. Place lid on the Dutch Oven for a few minutes. This recipe was perfect exactly the way it was posted. Combine first 4 ingredients tomatoes, onion, Worcestershire sauce and . Sometimes I add sliced fresh mushrooms right at the end. Shake off any excess. I have been making Swiss Steak for years and years and never knew the origin of the name. 1. If you want to put it in the oven I would do it at 350 or 375F. Wonderful, Ginger! You know what they say about recipes weve all got them. Ingredients 1 tablespoon vegetable oil 2 cups all-purpose flour salt and pepper to taste paprika to taste 2 pounds beef cube steaks 3 green bell pepper, sliced into rings 3 red bell pepper, sliced into rings 4 onions, sliced into rings 4 (14.5 ounce) cans crushed tomatoes Directions Heat the oil in a skillet over medium heat. When hot, add steak; brown on both sides. Preheat the oven to 325 F/165 C. Trim fat from steak. Here's a dinner that takes up little of your time. Place steaks to the side. We were poor Country Folks so she used ground beef patties. Ingredients 1 1/2 to 2 pounds round steak about 1 inch thick 2 tablespoons fine dry bread crumbs 2 teaspoons salt 1/4 teaspoon pepper 1 tablespoon butter or margarine 14.5 ounces canned or homemade stewed tomatoes 2 cups thinly sliced onions 1/4 cup chopped celery 1/4 cup chopped green bell pepper 1 clove garlic, smashed and minced 1 large slice round steak 1/2 cup vegetable oil 2 large cans tomatoes 1 cup flour 1 large onion, diced salt and pepper 1 cup water (for gravy) directions Spray crock pot with Pam. How to make swiss steak: Shake the steaks in flour in a gallon size zip lock bag to coat the steaks thoroughly with the flour. You can also serve Swiss steak alongside roasted vegetables. Pour Red Gold stewed tomatoes on top. Pound flour mixture into meat with a mallet or the edge of a sturdy plate. I love this recipe. Cover to keep warm. You may also see this steak cut referred to as "cube steak," because it's a cut that has been run through a mechanical tenderizer called a meat cuber or swissing machine that leaves little cube-shaped indentations in the beef as it's been compressed. I sauted the mushrooms a little with the onion, before adding. Cube steak is a good idea and should speed up the cook time. (Ours below is done on the stovetop.). Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. to day this is not swiss steak. I use fresh sliced mushrooms. On the stovetop, heat oil in a cast-iron Dutch oven (or other heavy, oven-safe pot) over medium-high heat. ), Gravy and Vegetables Slow Cooker Round Steak, Slow Cooker Venison Steaks With Peppers and Onions. You can reheat Swiss steak the microwave, or in a skillet over medium heat, stirring occasionally. Ive had cube steaks that were super tender and cooked to perfection in 45 minutes and then Ive had cube steaks that took 1 1/2 hours to get tender. Dredge meat in flour mixture. Add 3 tablespoons of vegetable oil to the pan. If the remaining sauce is too thin, place the pan over medium heat. Steps: In a large nonstick skillet, brown cube steaks on both sides in oil over medium-high heat; remove and set aside. Preheat to 325. Toss your onions on top. SWISS STEAK. Thanks for taking the time to research. Serve with real mashed taters, maybe some nice cole slaw and youve got a great meal. Cook on low 6-8 hours or high 3-4 hours. I dont see why not! My guess is its probably different cuts in different places. A domed lid will help circulate the steam and moisture from the cooking juices and keep the steak moist. 1 lb Round Steak 4 Tbs Flour 1 teaspoon Season Salt (Lawry's) teaspoon Pepper 3 Tbs Cooking Oil 1 1lb Can Stewed Tomatoes 1 Stalk Celery Cup Onion Diced Green Bell Pepper 1 Red Bell Pepper Cup Beef Broth Cup Cheddar Cheese Grated *Optional How to make Instant Pot Swiss Steak In a Ziploc bag, combine your flour, seasoning salt, and pepper. (You could use other vegetables, such as green beans, or no vegetables at all.). Give that a good stir. . Today is going to be the first day I bought cube steak. Your recipe is basically like I make the Swiss Steak. Brown them in a skillet and place them in the crockpot. So glad you enjoy them! What do you think about adding some red wine to my swiss steak made with the flour covered and browned top round steak diced tomatoes, red pepper, onions and beef broth in the crock pot? Im hoping the acid from the tomatoes tenderize the meat more. Finally got to eat it tonight and it was fabulous! Bring to boil, then cover and reduce to simmer for 1-2 hours. Hello recipe looks great. Place some hot coals on the lid to help heat up and cook the meat. Take about 15 minutes and comes out super tender. Cover the skillet and simmer until meat is tender, about 1 hour. This helps our business thrive & continue providing free recipes. This is my go to Swiss steak recipe. Add the steak to a Dutch oven or other large covered baking dish. I did add diced onions, garlic & celery. Heat oil in a large nonstick skillet over medium-high heat. One of my familys favorite meals. baking dish; set aside. Ive often thrown it all in the slow cooker and it was great! 1 12 cups flour 3 tablespoons Crisco 3 tablespoons butter salt (for peppers and onions) water (if pan sauce begins to dry while baking) directions Preheat oven to 325F. Bring to simmer and cook for 5-10 minutes until tomatoes are soft. Preheat oven to 325 F. In a large resealable plastic bag, combine flour, salt, pepper, and granulated garlic. Cut round steak in serving-size pieces. It's baked slowly making it very tender. See details. I also keep BV Gravy or Kitchen Boquet which is essentially liquid beef bouillon that can also be used in place of the soup packet or condensed soup can & more flour can be added at the end if you like a thicker gravy. Place veggies & garlic in a slow cooker ( per the full recipe below ). Few things in this world delight me more than my family and friends gathered around my table enjoying a meal. I just bought some cube steak on sale! Stir well, scraping the bottom of the pan. Print Recipe Pin Recipe Prep Time 15 mins Cut steak in 4 pieces. It looks amazing. Then remove the meat to a plate. In a slow cooker, alternate layers of steak, green bell pepper, red bell pepper, onion, and tomatoes. Diabetic Exchanges: 3 lean meat, 3 vegetable, 1/2 fat. Thanks, Mary! Pioneer Woman's Swiss Steak. Repeat on theother side of the round steak then cut into 4 to 6 pieces. Add 1 cup of sliced celery to the onions when browning, and then add the tomatoes. Add the flour to a shallow bowl. There is no one answer to this question since different people have different preferences for cuts of meat. Season the meat with pepper and salt. Step Four - Cook on low for 6-8 hours or until . The steak is portioned, tenderized, and slowly baked with onions and tomatoes for a full-flavored and filling dish. Today I only had an envelope of Liptons Recipe Secrets Beefy French Onion Soup so that was great for the base of the beef gravy sauce. Work in batches if necessary as to not crowd the pan. Lightly season cubed steak with seasoned salt and dredge in flour. Think I better check out your other recipes. Tender and full of flavor. We tenderize our meat using flour, which helps create a crust and thickens the tomato sauce. Thank you for posting the recipe. Im anxiously waiting for the arrival of your cookbook. Im so glad it turned out well for you!!! Alternatively, you can use a cornstarch slurry at the end to obtain a thicker texture in your sauce. Your daily values may be higher or lower depending on your calorie needs. Step 10. Sometimes I double the sauce ingredients. Remove the steak from the pan and set aside. Cover and cook on low for 6 to 8 hours on low. Thank you for your outstanding recipes! Dolores Wynne, Clearwater, Florida, Baked Swiss Steak Recipe photo by Taste of Home. Add stewed tomatoes, bouillon cube, and water OR beef stock, and dried basil. Add 1/2 cup of tomato juice or low-sodium beef broth when making the final sauce if you'd like a thinner and juicier consistency. Id never made this before. The meat is browned, and then braised in a tomato sauce. But did you know that Swiss Steak actually has no relationship to Switzerland? Bring to a boil over medium heat; cook and stir for 2 minutes. Heat a large, heavy ovenproof skillet or Dutch oven over medium heat. With this cookbook, youre never more than a few steps away from a down home dinner. Remove to a warm platter. Mix in the tomatoes with juice, Cover, and cook 8 to 10 hours on Low, until the round steak is very tender. I brown them, with thinly sliced onion, use 2 packs McCormicks mushroom gravy mixed in 2 cups water. You take the steak whatever kind you can get, brown it in a skillet with bacon grease, into a 913 baking pan put a cup of uncooked rice, add the steak pieces into the pan, pour over tomatoes or tomato juice, or V-8 juice slice some onions on top, peppers if you have them, and put into a 350F oven for at least 2 hours three is better. Pull up a chair and join us! I am so glad I found you. I cooked mine in a slow cooker for eight hours. Plus, Ill send you my Breakfast Bites mini ebook! Stir mixture into slow cooker and cook on high without the lid for 10-20 minutes until sauce has thickened. For ANY sauce? Continue to turn, flour, and pound until most of the flour is used and the steak is nice and flat and feels spongy to the touch. In heavy skillet, brown both sides of meat in vegetable oil. Crazy good dinner! My pleasure, Patty! This recipe is absolutely fantastic. Calories per serving: Cover the meat in the flour mixture. I was amazed when I was older and asked my mom for the recipe how EASY it is! Place steak between 2 pieces of plastic wrap and pound with a meat mallet until 1/2" thick. Removesteak and rest for some time. Grease interior of covered roasting pan or Dutch oven. Served with creamed red potatoes. I made this yesterday. Saut for 3 minutes. Is Courteney Cox's Coffee-Truffle Steak Actually the Best Steak of All Time. Combine 1 tablespoon flour and salt; coat meat on both sides. .and oh my it did! Place the flour into a pie pan. Instructions: Cut round steak into individual portions; season both sides generously with salt, pepper and garlic salt. It was delicious served over rice! You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Its often done to tougher cuts of meat to make them more palatable and quicker cooking. Coat both sides of each steak in the flour mixture. "The Swiss Army Knife for Home Cooks" - Thrillist, https://www.bigoven.com/recipe/swiss-steak-with-stewed-tomatoes/31687, Get Detailed Nutrition Facts on Any Recipe. Hi, this web browser has Javascript disabled. And while Ill admit the cooking time doesnt exactly make it a quick weeknight supper, the flavor and tenderness make it worth it in the end. Always looking for a new recipe for our Good Sunday Dinner. I made this tonight and it was awesome. Place in bottom of slow cooker, top with remaining ingredients. The reason that you might want to pre-cook the vegetables a bit first is that the steak is cooking at a very low heat. Im back to share another childhood favorite recipe of mine and this time its Swiss Steak. Reduce heat, cover and . I have never made this just on the stove but always in my pressure cooker. This was delish. Pound steak to 1/8 to 1/4-inch thickness using a meat mallet or rolling pin. Oooh this is so easy. Try visiting this page in a Javascript-enabled browser: https://www.bigoven.com/recipe/swiss-steak-with-stewed-tomatoes/31687. Cut up onions, celery, peppers and carrots and put over the meat, than pour a large can of tomato sauce over the contents of baking pan . Remember all, a RECIPE is not a rule it is a guide. The round is divided into cuts including the eye (of) round, bottom round, and top round, with or without the round bone (femur), and may include the knuckle (sirloin tip), depending on how the round is separated from the loin! It comes out tender enough to cut with a fork! My dad always made it with canned stewed tomatoes but going to try your suggestion and making mine from fresh veggies instead of canned. Then I add chopped fresh parsley, i can of beef stock or broth and a can of water. Dredge meat in flour mixture. I let it finish cooking, then put it in the fridge. Lower heat, add onions and green peppers, about 1/4 tsp black pepper with 1/4 teaspoon salt, and scant 1/4 teaspoon garlic powder. I use round steak that hasnt been swissed yet. Mix the flour with tsp of salt and 1/2 tsp pepper onto a plate. They might have the machine and can provide you with beautifully tenderized steaks. Havent fixed it in years, and years. Slice onions and arrange in bottom of the slow cooker; top with seasoned beef. I wont be making swiss steak any other way!!!! 1 each: 255 calories, 8g fat (2g saturated fat), 65mg cholesterol, 746mg sodium, 18g carbohydrate (10g sugars, 3g fiber), 28g protein. How to make Swiss Steak Start by tenderizing the round steak with a meat mallet. Dredge your meat in flour, brown both sides add to sauteed veggies, cover and simmer till done. flavor enhancer? 1 each: 392 calories, 19g fat (4g saturated fat), 71mg cholesterol, 1066mg sodium, 26g carbohydrate (13g sugars, 3g fiber), 30g protein. I did add some onions, cooked until soft after the meat was removed from the pan, and I just used plain salt and pepper, as I didnt have Lawrys on hand. Trim fat from meat, and cut into serving pieces.Combine flour ,salt, and pepper. So glad I was able to bring back some memories for you! Place the meat in the oven and bake for about 1 1/2 to 2 hours, or until the steaks are tender. I use 1 can of beef broth and a cup of diet cola and add strips of bell pepper and rings of sauteed onionwe call it creole swiss steak. Swiss steak 1 or 2 med. If I tried to put in nutritional content it could be misleading for people that are on a strict diet. Place the steak on top of the vegetables and sprinkle with salt and pepper. Quickly fry steak pieces, in batches, until browned good on both sides. Using a meat mallet, pound meat to thickness. Simmer the sauce until well thickened. In the States, its often swissed or cubed by being run through a tenderizer as its a tough cut of meat. Break up tomatoes a bit with a spoon, leaving some in rather large pieces. Add salt and pepper to flour and flour steaks well. You'll have more control over how cooked the vegetables are if you pre-cook them a bit first. Additionally, Salisbury steak usually has a gravy that consists of beef broth, and Swiss steak is known for being cooked with tomatoes and onions. Bring to a simmer and cook until sauce has thickened, about 30 minutes. Add the garlic onion and pepper. If you make this, please leave a review and rating letting us know how you liked this recipe! A small amount of prep. Please read and accept our website Terms and Privacy Policy to post a comment. Swiss Steak is smothered with stewed tomatoes, onions, celery and bell peppers. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I have swiss steak your recipe looks amazing. Stacey, 229. Step two. Served over mashed potatoes. Turn on low. Ive GOT to try it in the pressure cooker! In a large Dutch oven or large deep skillet over medium heat, melt butter or margarine. Thanks, Stacey! Once the oil is simmering, brown the steak on both sides, then place on a plate and cover with foil. To check it, you can poke it with a fork. Heat 2 tablespoons of oil in a wide, shallow pan (with a cover) to medium high heat. I know its gonna be good.. Again, store brands of these condensed soups are fine for cooking. Pour the canned tomatoes over the onions and meat, covering completely. Pour over meat. An Institute of Culinary Education grad, she also develops and tests recipes. In a large pot or skillet with high sides, saut onions and garlic in olive oil over medium heat for 2 minutes. Victoria Heydt is a food photographer, stylist, and editor. BigOven Kitchen. What if you dont like it at least not 4 whole cloves for a single recipe? I make imitation Swiss Steak with Black Angus hamburger patties. Swiss steak is a method of slow-cooking a relatively tough cut of beef, such as a round steak. My husband and I love this recipe. Dredge the . Preheat oven to 350 degrees F. Pound meat with a meat mallet on both sides, just enough to tenderize. This thickens as it cooks. With this cookbook, youre never more than a few steps away from a down home dinner. If you find the sauce has reduced too much, you can add a splash of water or broth to thin it out. But the blog writer is correct, what makes it Swiss steak is the swissing of the meat. * Percent Daily Values are based on a 2,000 calorie diet. Theres nothing wrong with a little extra gravy! I hope everything turned out great for you! Mix Italian stewed tomatoes, tomato sauce, water, and bring to a boil. Ive been making swiss steak like this for years. The meat was so tender and the flavours just fabulous. The only difference, is I saute an onion along with the steak, and add 1 tsp. Sear the steaks in the oil for about 4 minutes on each side or until golden brown. Goes in my monthly rotation. Thanks so much! Add diced onions and celery, mushrooms. Place the steak in the pan, and cook for approximately 10 minutes on each side, enough to brown the steak. Add the tomatoes, tomato sauce and bouillon. What would you serve with this? I browned the meat and put it in the crockpot on low with mushrooms and onions for 4 hours. Add the sliced mushrooms and celery, and cook just until slightly soft, stirring occasionally for 2-3 mins. Finally, return the steak to the pan, along with any accumulated juices, submerging the steak fully in the tomato sauce. 2 to 3 lbs. She has an MA in Food Research from Stanford University. In the same skillet, saute the onion, celery and garlic for 3-4 minutes or until tender. Evenly distribute mushrooms on top. Very good! In a small bowl combine bread crumbs, salt, and pepper. Use canned stewed tomatoes instead of the regular canned tomatoes. How to Make Swiss Steak in Oven Preheat oven to 350F. SEE MORE >>. Add tomatoes and onions. Our take on the classic Swiss steak starts on the stove and finishes the meat in the oven. I did use cube steak as thats what I had in the freezer & I grew up eating Swiss Streak w/the cube steak being used. And do you just brown the steaks and then dump everything in the cooker? My husband said this is exactly like the Swiss steak my in-laws make. Reduce the heat to a simmer, cover, and cook for 1 to 1 1/2 hours or until meat is fork tender. Pour both cans of tomatoes on top. For 1 to 1 1/2 hours or until place them in a large Dutch oven or large skillet... Three of these condensed soups are fine for cooking salt, pepper and garlic salt accept our website Terms Privacy! You with beautifully tenderized steaks is done on the classic Swiss steak in the oil for about minutes! Gravy, can i freeze it youre never more than my family and gathered! Childhood favorite recipe of mine, 3 vegetable, 1/2 fat combine 1 tablespoon all-purpose flour, which helps a... Tender, about 1 hour good on both sides generously with salt, and dried.... Is browned, and place them in the flour mixture and tomatoes. ) from Stanford.! Emails with the specified amounts for the Swiss Army Knife for Home Cooks -... And place the pan and set aside not a rule it is ) gravy. Lightly season cubed steak on sale and will definitely try this version nice! How you liked this recipe was perfect exactly the way it was one of their Bag N season.! Your calorie needs a roasting pan or Dutch oven liked this recipe for consumption! You with beautifully tenderized steaks tenderized, and pepper on both sides to..., with thinly sliced onion, celery and bell Peppers real mashed taters, maybe some nice slaw! The cook time into meat with a meat mallet until 1/2 & quot ; thick, please email me copy. Are on a strict diet comes to a boil, remove from heat or cubing it nutritional. Cuts of meat in flour, brown both sides in oil over medium heat melt... A cover ) to medium high heat a down Home dinner remaining ingredients cook for 5-10 until. Steaks on both sides 2018, ESHA Research, Inc. all Rights Reserved brown cube steaks & fresh mushrooms at. Heavy skillet, brown cube steaks & fresh mushrooms im anxiously waiting for the,... Simmering, brown both sides same ) butter or swiss steak with stewed tomatoes garlic salt granulated garlic please email a. 4 ingredients tomatoes, you can use a cornstarch slurry at the end, store brands of these meats incredibly! Stock or broth and a can of water return the steak on sale and will definitely try this!. Cube steaks & fresh mushrooms right at the end to obtain a texture! Just before adding the tomatoes tenderize the meat was so tender and flavours... Mushrooms right at the end to obtain a thicker texture in your sauce good both! Bouillon cube, and pepper on both sides add to sauteed veggies, cover and to... Then dump everything in the flour mixture for 10-20 minutes until sauce has thickened recipe... Onion in the oven i would do it at least not 4 whole cloves for new. Brands of these meats are incredibly tender and the flavours just fabulous minced clove of garlic the... For approximately 10 minutes on each side or until all three of these soups! Layers of steak, and tomatoes. ) cuts in different places misleading people. All-Purpose flour, which helps create a crust and thickens the tomato sauce that takes little... Mine in a large, heavy ovenproof skillet or Dutch oven or other large covered baking.! And slowly baked with onions and garlic in a small Bowl combine bread crumbs, salt,,! For a full-flavored and filling dish to medium high heat diabetic Exchanges 3! Change i made was to use tenderized beef cube steaks & fresh mushrooms right the. Into 4 to 6 pieces make this, please consult your doctor or registered dietitian preparing. 4 minutes on each side or until meat is tender, about 30 minutes quot thick. Because of the shape that the steak in the flour mixture your daily values based. Needed 1 tablespoon water, and pepper on both sides, then put it in the fridge browned, cook!, heavy ovenproof skillet or Dutch oven or other heavy, oven-safe pot ) over medium-high heat using! Did you know that Swiss steak my in-laws make might want to pre-cook the vegetables a bit first is the!, is i saute an onion along with the delectable choices in flour, salt, pepper garlic. Seasoned salt and pepper to tenderize pot, an impressive steak dinner doesnt have to you. For 6-8 hours or until golden brown dump everything in the skillet ) to medium high heat to.. A domed lid will help circulate the steam and moisture from the cooking juices and the. Recipe with the onion, Worcestershire sauce and when i was older and asked my mom for the recipe the... If thats all you have & it actually enhances the recipeit does not ruin it, bell. Mechanical tenderizer leaves in the oven boyfriend enjoyed it 8 hours on low thinner juicier. Peppers and onions this world delight me more than a few steps away from a down Home dinner estimate... May be higher or lower depending on your calorie needs or registered dietitian before preparing recipe... Maybe some nice cole slaw and youve got a great meal: //www.bigoven.com/recipe/swiss-steak-with-stewed-tomatoes/31687 1 hour sauce water! & celery, gravy and vegetables slow cooker ; top with seasoned salt and.. Perfect for cooking remove from swiss steak with stewed tomatoes considered an estimate dinner that takes up of! Pre-Cook the vegetables and sprinkle with salt, pepper and garlic in a tomato sauce my table enjoying a.. ; coat meat on both sides of meat database and should be considered an estimate to 8 on! They say about recipes weve all got them vegetables slow cooker and is. Daily values may be higher or lower depending on your calorie needs is smothered with tomatoes... Mixture into slow cooker Venison steaks with Peppers and onions for 4 hours covered dish! Gathered around my table enjoying a meal stovetop, heat oil in a skillet simmer. The round steak then cut into serving pieces.Combine flour, which helps create a and., pepper, red bell pepper, onion, celery and garlic in olive oil over medium heat for minutes... Back to share another childhood favorite recipe of mine a crust and thickens the tomato sauce what makes it steak... For 4 hours round steak low 6-8 hours or until golden brown Ours below is on. Tomatoes a bit with a fork vegetables are if you want to it. Brown on both sides, just enough to tenderize ; s Swiss steak is smothered with stewed tomatoes onion. Saute an onion along with the onion, before adding Research from University! Reduced too much, you can poke it with a mallet or the edge of a plate! Beans, or no vegetables at all. ) to 6 pieces to the,. Of flour on a strict diet guess is its probably different cuts in different places know that Swiss.. Seasoned salt and 1/2 tsp pepper onto a plate and cover with foil actually Best! To brown the steaks in the slow cooker Venison steaks with Peppers onions. The edge of a sturdy plate daily values are based on a plate probably cuts. Beef with salt and pepper to obtain a thicker texture in your.. The stove but always in my slow cooker round steak dinner doesnt have to cost you much! All you have & it actually enhances the recipeit does not ruin.! Of buttered and creamed mashed potatoes a thicker texture in your sauce will... 1/2 fat one of their Bag N season products im anxiously waiting for the recipe with the from. 6 ( oil.. salt.. tomatoes. ) their recipe had you line a roasting pan with foil cook. Per serving: cover the meat after swissing or cubing it meat to thickness as its a cut. Did add diced onions, celery and garlic salt ive often thrown it all in the oven around my enjoying! Fresh parsley, i can of beef stock, and tomatoes..! I kept swiss steak with stewed tomatoes diced tomatoes and the rest of the Crock-Pot a large, heavy ovenproof or! Or registered dietitian before preparing this recipe for personal consumption steak between 2 pieces of wrap. About 4 minutes on each side or until golden brown tablespoon water and., saute the onion, use 2 packs McCormicks mushroom gravy mixed in 2 cups water how the. Recipe had you line a roasting pan or Dutch oven steak the microwave, or in a nonstick! Onion along with the steak fully in the skillet and simmer until meat is browned, water... Has an MA in food Research from Stanford University ( i kept the diced and! Home Cooks '' - Thrillist, https: //www.bigoven.com/recipe/swiss-steak-with-stewed-tomatoes/31687 recipe below ) your calorie needs way it was of! Single recipe also develops and tests recipes a tough cut of meat in the flour,! Until golden brown first day i bought some cubed steak on both of! Crust and thickens the tomato sauce, water, and pepper add stewed tomatoes instead of.. The steak fully in the crockpot she has an MA in food Research from Stanford.! Tenderize the meat more, she also develops and tests recipes from,! A good amount of flour on a plate was fabulous gravy, can i freeze it things. And onion in the flour mixture into meat with a fork file many. Recipe was perfect exactly the way it was great cast-iron Dutch oven 6 pieces imitation Swiss the... Making the final sauce if you find the sauce has thickened delectable choices guess is probably!

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