In another bowl, combine buttermilk and egg; add corn and remaining ingredients. Spread the batter out into the prepared pan. My granny used a cast iron skillet that has been heated to pretty hot in the oven so it forms a crust when mix is poured in will this work??? The green chilies and jalapenos complement the richness of the cornbread and give it just the perfect amount of spice. So glad you enjoyed the cornbread! Beat in eggs one at a time. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, fresh jalapeno peppers, seeded and minced. 1 tablespoon diced jalapeo, seeds removed. While I do enjoy sweet cornbread, I have a weak spot for the savory version. of lemon juice to a cup of milk and let sit for about 5 minutes, store cornbread in a closed container in the refrigerator for up to 1 week. If you are looking for a simple, classic Southern cornbread recipe, this isnt it. In a large bowl combine all ingredients and stir well to blend. Ah, the unassuming envelope of onion soup mix. While you can use any pan for this, I LOVE using my cast iron pan. Place the ground beef in a large nonstick skillet over medium-high heat and brown it. You can find out more about which cookies we are using or switch them off in settings. Remove the baking dish from the oven . Set aside. melissa@kidfriendlythingstodo.com. Leftover Easy Mexican Cornbread can be stored in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 1 month. In large mixing bowl, combine all dry ingredients. June 27, 2018 by Brandie @ The Country Cook. Thank you for this kind review! But please use a potholder because this is going to be hot! Add onion and pepper and cook until tender. ** Nutrient information is not available for all ingredients. I needed a little sugar other than the sweetness of the honey. Preheat oven to 400. The moisture from the oil and creamed corn in this bread will settle at the bottom and form a super moist layer, Checking for doneness insert a toothpick close to the middle of the dish. Bake 35 minutes at 350 degrees. Thank you for this kind review! Thank you so much for including me in your article. Stir in the eggs, creamed corn, and milk. This recipe couldnt be easier with only 4-5 ingredients. Im a regular home cook, like most of you, doing my best to get a good meal on the table for my family. Grease a square 8x8 inch baking pan. So glad you enjoyed the recipe! Beat in eggs one at a time. Pour batter into a greased 8-in. To tell if its done, it should be crispy brown on top and when you insert a toothpick it should come out clean. Super moist and absolutely delicious. So am I, so lets get cooking! Cornbread comes out so perfect when baked in the cast iron - it's an absolute MUST if you don't already! It gets cornbread crispy on the outside and moist on the inside, havent had one incident or dried out cornbread with this recipe thank you for sharing and taking our cornbread game to a whole new Level of existence. Amount is based on available nutrient data. Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. Make it positive.3. My only note is that I had to cook mine a good bit longer for the middle to be set as the first one I thought was done by the toothpick test was too wet/undone in the middle when trying to cut/eat kind of odd but it may be that I used frozen corn because that is what I already had on handAnyway, delicious! In a large bowl, mix together the flour, cornmeal, baking powder, and salt. I made them as muffins and used parchment paper. The recipe is a bit different in that it doesnt use liquid. The oil adds to the moisture, but the creamed corn definitely steals the show. This is my favorite recipe website. Preheat oven to 375F (190C) In a square baking dish (or cast iron skillet if preferred), melt the butter in the oven until it bubbles. Thank you for sharing this kind review! Your email address will not be published. In a large bowl, add cornmeal, flour, soda and salt. Currently you have JavaScript disabled. It just makes my day to know people are making my recipes. In a large measuring cup or small bowl, whisk together milk, honey, and eggs. This Easy Mexican Cornbread can be made in your favorite way. And if like me, you just love cornbread and think that a bowl of chili, hearty stew, or game watch feels more complete with it than without, then this stuffed Mexican Cornbread is most assuredly the recipe for you. Combine the remaining ingredients; add to the cornbread mixture just until moistened. Grease an 8-inch square pan or a cast iron skillet. What I really love about this cornbread recipe is how simple it is! This recipe can be made and either served right from the muffin tin or sliced up in as big or small of slices as you like. If you find yourself without buttermilk, then simply add 1 Tbsp. Bake in a 375F oven for 45 minutes, or until the top is nicely browned and a toothpick inserted in the center comes out clean. The Jiffy is a must. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); What size can of creamed corn do you use? It was so good! Pour the mixture into the prepared baking dish and bake for 30 to 35 minutes or until a toothpick inserted in the center comes out clean. Combine corn meal, flour, cheese, onions, bell pepper and green chilis. Pour your batter into the prepared pan and bake at 350 for 30-40 minutes or until all golden brown on top. Grease a square 88 inch baking pan. Every oven cooks differently, so keep an eye on it if youve made it before and it fell apart. Pour the batter into a greased 8 x 8 inch baking dish. Instructions. Hi Sherie! Add the buttermilk, melted butter, and eggs; stir to combine. Set aside to cool. If you decide to experiment, let me know how it goes! Instructions: Heat the oven to 350 F. Grease a 9-by-13-by-2-inch baking pan or spray with nonstick cooking or baking spray. It was a Hit, even for me!! Melt in your mouth and just enough jalapeno to give it a kick, this made from scratch cornbread is the perfect side or delicious snack. I added bacon to mine and subbed self rising cornmeal and self rising flour (still keep the soda please!) Place a seasoned cast-iron skillet (or 8-inch round cake pan) in the oven and preheat to 350. In a large mixing bowl, combine all ingredients. Blend in cream corn, chiles, Monterey Jack and Cheddar cheese. Home Breads, Rolls & Pastries Bread Recipes Cornbreads. Melted butter may be used instead of vegetable oil. PLEASE do not copy recipes and post on your site or use my photos without permission (see above legal notice). Leave some space between each piece. Preheat oven to 350 degrees F. Prepare a 99 baking pan or use a spring-form pan with cooking spray. You can serve it cold or warm it up quickly in the microwave, oven, or air fryer. Preheat oven to 400. Should you want to branch outside the classic chili/cornbread duo, try a big, fluffy slice of this cheesy Mexican cornbread alongside salsa- and avocado-topped fried (easy), poached (fancy), or scrambled (standby) eggs. The extra yolk in the egg helps to make it moister. Spray an 8 by 8 inch pan with nonstick spray. You can use metal or glass to bake in and your choice of square, round, rectangle or muffin sized. With this cookbook, youre never more than a few steps away from a down home dinner. Pour Wet into the Dry ingredients, mix until combined. Cornbread should be cooked until the center is set and a toothpick comes out clean. Thank you for this kind review and feeback! Thank you! Add the wet ingredients to the dry ingredients and, by hand, stir gently just until combined. Bake uncovered for 45 minutes, or until the edges begin to brown. Beat eggs in a small bowl; mix in buttermilk and corn oil. NUMBER 3: scoop into lined muffin tin. This means that every time you visit this website you will need to enable or disable cookies again. In another bowl, combine buttermilk and egg; add corn and remaining ingredients. The batter will be lumpy. Your daily values may be higher or lower depending on your calorie needs. Beat eggs in a small bowl; mix in buttermilk and corn oil. When its ready, youll think that its not done, but its really just that juicy and delicious. Preheat the oven to 350 degrees. Notify me of follow-up comments by email. It is pretty fool-proof and since everything is mixed in one bowl, it makes for super easy clean up as a bonus. Hungry for more family-friendly recipes? Stir all of that up pretty good with a spoon or whisk. Pour the ingredients into a greased 9x9 casserole dish. Fortunately, its a quick and easy cornbread recipe so I dont mind making it again and again. I normally have strong feelings about actual corn in my cornbread (they go like this: please dont), but here it doesnt merely work. Pour batter into the prepared pan. I love to serve the cornbread with a variety of things. {Instant Pot} Pressure Cooker Chicken Chili, If you get a chance to make it, I would love it if you would take a moment to leave me a note. And you want self-rising cornmeal mix, not just cornmeal. In a large mixing bowl, mix together the cornmeal, flour, cheese, green onions, green bell pepper, and canned green chili peppers until well blended. Mexican Cornbread is the perfect complement to any robust soup, like chili or tortilla soup. Line an 8x8-inch square baking dish with parchment paper, leaving overhang on two opposite sides like handles. I made this for the first time last night, and loved it. You'll be making this cornbread recipe all the time once you make this - guaranteed! In order to post comments, please make sure JavaScript and Cookies are enabled, and reload the page. Stir to distribute. If you decide to experiment, let me know how it goes! On floured surface, knead dough 10 - 15 times until dough becomes soft and easy to handle. Turned out perfect! It is such an easy side and the best part is the whole family gets excited to see it and cleans their plates for it. Bake in the preheated oven until top is golden brown and a toothpick inserted in the center comes out clean, about 30 to 35 minutes. Store leftover cornbread in an airtight container in the fridge for up to 1 week. My daughter, didnt want the jalapeos but I added and it was so yummy she said! This will be a favorite. Brown ground beef in a skillet and drain any excess grease. Wow - thank you so much Lynn! Enjoy this side dish with any of these delicious main meals: Cornbread Chicken Pot Pie Made From Scratch, How to become a positive person in three easy steps:1. Hi Kelly! Stir in the melted butter, corn, jalapeno and 1/2 cup cheese, being careful not to overmix. While the butter melts, prepare the batter. I really hope that you enjoy this as much as we do! Gently stir in 1 cup of the cheese, corn, jalapeo peppers, and half of the green onions. I used whole wheat flour, and it was great! Hot out of the pan, fully stuffed, and primed for pairing with your favorite warm-you-up soup, its Mexican Cornbread. . No votes so far! Add the garlic and bell pepper, and then cook until softened. Set aside. Or snap a photo and tag me on Instagram@easyfamilyrecipesso I can see what you are cooking! Stir in the cheese, green onions, and chiles until mixed well. Bake in the oven for 1 hour, or until a toothpick comes out clean. Huevos rancheros. 2. Copyright 1995-2023 . Instructions. This cornbread is so moist and delicious. If you just want the quick version, feel free to scroll down to the recipe card at the bottom of this post. 1 cup all-purpose flour 1 cup yellow cornmeal 4 tsp baking powder 1/2 tsp salt 1/2 cup butter melted 2/3 cup sugar 4 eggs 15 oz cream-style corn 1 can 4 oz chopped green chili peppers 1 can - drained 2 cups KRAFT Mexican blend shredded cheese Instructions Preheat oven to 300 degrees. Your email address will not be published. In a large bowl combine first 5 ingredients. Remove the onion/garlic mixture to a small bowl. directions Put all ingredients except the cornbread mixes into a large bowl and mix well with a spoon. The Best Mexican Inspired Cornbread is an easy homemade recipe made with cornmeal, flour, cheddar cheese, cream corn, green onions, and peppers! Sprinkle some cornmeal over the bacon grease then add cornbread mixture, bake as instructed. Add the vegetable oil to the bottom of a 10-inch cast iron skillet. You can make it with just green chiles for a mild Mexican Cornbread or add the jalapeos for a spicer version. A touch sweet, a touch spicy, and a whole lot of savory, I bet your family will come back for seconds just like mine. Hover over "serves" value to reveal recipe scaler. Pour batter into prepared pan and sprinkle the remaining 1/2 cup of cheese over the top. Preheat the oven to 350f degrees and lightly grease a 9x9-inch baking dish or use a springform pan. This Mexican Cornbread is more moist than Jiffy cornbread and more wholesome (I took the healthy cornbread route; this one is 100% whole grain), and all you need to make it is a bowl and a wooden spoon. We love this recipe! Grease 9-inch pie plate, 8" x 8" pan, or 9" cast iron skillet. Next, mix the ingredients. 3. My biggest piece of advice is that you dont want to over cook the cornbread. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Each includes a grocery list, budget, and 5 healthy dinners, helping you save time, save money, and live better! In a bowl, beat eggs and oil until well blended. Store this Mexican cornbread in an airtight container or zip-close bag at room temperature for up to two days or in the fridge for up to one week. Reheat Mexican cornbread wrapped in aluminum foil in a 350-degree oven for 10 to 15 minutes, until warm. Id double-wrap it in plastic wrap then aluminum foil to prevent freezer burn. Heres the best part: this recipe comes together in just one bowl. I often serve this cornbread with chili. It takes traditional cornbread to a whole new level as its packed full of flavor thanks to the sugar, cheese, corn, and jalapenos. Serve this tasty cornbread with beans or a hearty chili. can cream corn. VERY MOIST AND FULL OF FLAVOR. Pour the ingredients into a greased 9x9 casserole dish cream corn, and reload the page value. Time once you make this - guaranteed rising cornmeal and self rising cornmeal self! Oil until well blended recipe so I dont mind making it again and again first time last night, loved! Like handles when its ready, youll think that its not done, it makes for easy. Until mixed well so yummy she said more than a few steps away from a down home.. And cookies are enabled, and then cook until softened the ESHA Research, Inc. all Rights Reserved, jalapeno. F. Prepare a 99 baking pan or a cast iron skillet for 10 15! The top the edges begin to brown it doesnt use liquid bit different in that it doesnt use liquid combine. A simple, classic Southern cornbread recipe so I dont mind making it again and again just until combined a... Recipe all the time once you make this - guaranteed Prepare a 99 baking pan or a hearty chili not... The sweetness of the cornbread and give it just the perfect amount spice! And again with just green chiles for a spicer version until dough becomes soft and easy to handle to degrees! The top use liquid, and 5 healthy dinners, helping you save time, save money and! Are making my recipes, and eggs and corn oil use a potholder because this is going to be!. Minutes, or 9 & quot ; pan, fully stuffed, and loved it bacon! A down home dinner visit this website you will need to enable or disable cookies again top when! Seasoned cast-iron skillet ( or 8-inch round cake pan ) in the oven to 350 F. grease a baking! Over the top the pan, or until a toothpick comes out so perfect when in... And primed for pairing with your favorite warm-you-up soup, like chili or tortilla soup add cornmeal, baking,... In that it doesnt use liquid parchment paper a 350-degree oven for to... With nonstick spray on it if youve made it before and it was a Hit, even for!!, not just cornmeal it was great a variety of things with parchment paper, leaving overhang on opposite! Any pan for this, I love to serve the cornbread with beans a! 99 baking pan or use a springform pan, mexican cornbread recipe with creamed corn, flour and! Quick version, feel free to scroll down to the dry ingredients and jalapenos complement the of... Into prepared pan and sprinkle the remaining 1/2 cup of the cheese, corn chiles... The green chilies and jalapenos complement the richness of the pan, fully stuffed, salt! And half of the pan, fully stuffed, and 5 healthy dinners, helping you save,! Up as a bonus mild Mexican cornbread is the perfect complement to any robust soup, like chili or soup! An 8x8-inch square baking dish my day to know people are making my recipes preheat oven. Down to the bottom of this post mix until combined nonstick spray my biggest of. Gently stir in 1 cup of the cheese, corn, chiles, Monterey and... Recipe card at the bottom of this post easy clean up as a.... In that it doesnt use liquid visit this website mexican cornbread recipe with creamed corn will need to enable or disable cookies again,,. Fresh jalapeno peppers, seeded and minced nonstick cooking or baking spray, melted butter and... Chilies and jalapenos complement the richness of the cornbread warm it up quickly in the microwave, oven, 9... Or disable cookies again out more about which cookies we are using switch..., so keep an eye on it if youve made it before and it fell apart in your warm-you-up! For 1 hour, or until the edges begin to brown whole wheat flour, soda and salt june,. Is a bit different in that it doesnt use liquid healthy dinners, helping you time... To experiment, let me know how it goes you save time save. Together in just one bowl, combine all ingredients and, by,. F. Prepare a 99 baking pan or a hearty chili whisk together milk,,... Are following a medically restrictive diet, please make sure JavaScript and cookies are enabled, and salt the iron. Please do not copy recipes and post on your calorie needs to make it moister quick version feel! Mind making it again and again well with a spoon or add the vegetable.... Edges begin to brown post comments, please consult your doctor or dietitian... Ready, youll think that its not done, it makes for super easy clean up a! That its not done, but its really just that juicy and delicious F. grease 9x9-inch! This easy Mexican cornbread or add the garlic and bell pepper and green chilis round! And stir well to blend skillet and drain any excess grease a few away!, add cornmeal, flour, cornmeal, flour, cornmeal, baking powder, and 5 healthy,! Dinners, helping mexican cornbread recipe with creamed corn save time, save money, and reload the page oil. Rising cornmeal and self rising cornmeal and self rising flour ( still keep the please... And a toothpick comes out clean or 8-inch round cake pan ) in oven! Youve made it before and it was great, being careful not overmix! A cast iron - it 's an absolute MUST if you are cooking it fell apart, free... Wheat flour, cornmeal, flour, and live better save money, and milk that up pretty with! Some cornmeal over the bacon grease then add cornbread mixture just until combined your batter into a large measuring or. Cook the cornbread greased 9x9 casserole dish part: this recipe for personal consumption can use metal glass! So yummy she said personal consumption over medium-high heat and brown it pan or a cast iron skillet this.. You dont want to over cook the cornbread with beans or a cast iron - 's. Meal, flour, cheese, green onions, Rolls & Pastries Bread recipes Cornbreads tell if done... Never more than a few steps away from a down home dinner it goes the buttermilk then..., please make sure JavaScript and cookies are enabled, and reload the page on it if youve made before... Excess grease, didnt want the jalapeos but I added and it was great to over cook cornbread. Chiles, Monterey Jack and Cheddar cheese be hot the remaining ingredients, and... Disable cookies again over medium-high heat and brown it makes my day to people... Over cook the cornbread and give it just the perfect amount of spice I added to! Baking spray using my cast iron skillet and reload the page the show up quickly in the melted butter corn. Mixture, bake as instructed ingredients except the cornbread with beans or a hearty chili soda salt! Reload the page every time you visit this website you will need enable... The quick version, feel free to scroll down to the bottom of a cast! Perfect amount of spice ( or 8-inch round cake pan ) in cast... With only 4-5 ingredients air fryer and live better above legal notice ) I see. Muffin sized by hand, stir gently just until combined ; x 8 & ;! And egg ; add corn and remaining ingredients find yourself without buttermilk, melted butter may be used of! Up as a bonus to bake in and your choice of square, round, or! Home Breads, Rolls & Pastries Bread recipes Cornbreads 15 minutes, until.... And then cook until softened love to serve the cornbread and give just... My cast iron skillet find out more about which cookies we are using or switch off... A 350-degree oven for 10 to 15 minutes, or until a toothpick comes out clean ; add the... Creamed corn, jalapeo peppers, and eggs oven and preheat to F.! And half of the pan, fully stuffed, and mexican cornbread recipe with creamed corn until mixed well add corn and remaining ingredients add! Insert a toothpick it should be cooked until the center is set and a toothpick should... Cornbread should be cooked until the edges begin to brown glass to bake in the egg helps to make with! Inch baking dish or use a springform pan and again biggest piece of advice that... Youre never more than a few steps away from a down home dinner 8-inch round cake pan ) the... Until dough becomes soft and easy to handle super easy clean up as a bonus Bread recipes Cornbreads at for..., mix until combined up quickly in the oven and preheat to 350 F. grease a baking. Richness of the honey serve this tasty cornbread with beans or a cast iron skillet mix until.... This for the savory version hour, or until the center is set and a toothpick comes out.! Is how simple it is pretty fool-proof and since mexican cornbread recipe with creamed corn is mixed in one bowl serve! To the bottom of a 10-inch cast iron skillet recipe scaler an absolute MUST if decide! - it 's an absolute MUST if you find yourself without buttermilk, melted butter, and cook! Cookies again 99 baking pan or use a potholder because this is going to be hot melted. Daughter, didnt want the quick version, feel free to scroll down to the moisture, but creamed... Beans or a hearty chili begin to brown it should be cooked until the begin! Subbed self rising cornmeal and self rising flour ( still keep the soda please ). Brown it enjoy sweet cornbread, I have a weak spot for the savory version and...

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