Every dish was excellent, including the homemade bread that was endlessly supplied. The waiter runs the card immediately but doesnt return for another 20 minutes to sign. Warm Valrhona Chocolate Cake $11.00. Having eaten at top tier Gary Danko the day before one visit, made us appreciate how high the quality and value of food is here. Came here on a dine about town and I absolutely live love love this place. Every dish was excellent, including the homemade bread that was endlessly supplied. Great flavors and meal every time. The varied menu based on French cuisine is what you are offered at Chapeau. Dress in layers as the weather can change in a nanosecond.More, This was our first visit (we are from New York City a location with quite a few French restaurants) and we were overwhelmed by the service and the food. Canard au Miel & aux pices or Duck Leg Confit & Pan Seared Maple Leaf Farms Duck Breast ($29) Soft with white truffle oil/ Pears & Grapes/Peppered Duck Sauce was excellent. The maitre is a real character, but has complete control over the staff resulting in asuperb experience (very authentic). Or get a check. more menus Main Menu 3 course menu $60; 4 course menu $75 Course #1 Oysters on the Half Shell Half Dozen $18.00 Dozen $36.00 Soupe a l'Oignon $14.00 Roasted Kabocha Soup $14.00 pumpkin seed, chive, cinnamon Mesclun Salad $14.00 creme dijonnaise, grape, pistachio, camembert Salade Landaise $16.00 Call the restaurant directly to tell them your problem. After realizing their mistake, we get seated promptly. Website. Available from 5 to 6. Are there round tables for larger parties? The potatoe chips and croutons made a crunch balance out the greenery. The restaurant is small but handled our party of 10More, A very good and genuine French restaurant in San Francisco. At one time, they had two locations, but later wisely consolidated into this one location. Always thoroughly enjoyable this French bistro is the next best thing to being in Paris! Flights Vacation Rentals The owner/chef not only greeted us soon after we were seated but also as we were leaving to thank us for coming and to make sure everything was to our satisfaction. First class service by all of their staff, top quality food. Hot out of the oven, you cut it open and watch the chocolate filling droll out stellar. A vegetarian menu is also available. Will absolutely be going back ASAP! It looked beautiful and tasted even better. The executive chef visited each table to ensure that everyone was happy. Can you ensure us that he would be safe to eat in your restaurant? Highly recommended.More, This is the version of our website addressed to speakers of English in the United States. Hi Neil, Excellent risotto and seafood. I will probably never get a chance to visit SF again but if I did, I would love to try them!! $$$ French Hours: 5 - 9PM 126 Clement St, San Francisco (415) 750-9787 Menu Order Online Reserve Ratings Google 4.7 Facebook 4.7 Foursquare 7.8 Opentable 4.8 Tripadvisor 4.5 Take-Out/Delivery Options take-out On our last visit in 2018, the pork was still a laggard. Traditional onion soup ($13) was another great appetizer. Yes, Chapeau offers both delivery and takeout. Good service, outstanding cocktails, and Owner Philippe Gardelle and his wife are very welcoming. The sausage was also good. We devoured all 3 courses leaving only empty plates. we have a member of our party that has a severe peanut allergy and is allergic to all tree nuts. A smile and shout with an appearance and thewaiter is gone before you can reply. We come to Chapeau for celebration dinners and have never been disappointed. First of all, they take reservations via OpenTable, so that was easy. clothes on our table. Last minute reservation. The food is consistently delicious, and Philippe is ever the gracious host. A Lunar New Year food tour of 5 North American cities. 126 Clement St San Francisco CA 94118 (415) 750-9787. Menu for Chapeau Main Menu Vegetarian Menu Early Bird Menu How To Order Wine List $45. Everything we ordered from the craft cocktails all the way through the three course dinner was spectacular! Wed, Thu, Sun 17:0021:00 The foie gras was delicious. Will definitely recommend and return. I cannot speak to their food. Tripadvisor performs checks on reviews. Hi Neil, The new pudding like dessert is amazing as is the French toast and profiteroles. Haven't been? Very tasty goat cheese tartlet with onion jam. You have to venture outside San Francisco to find places like Cyrus or French Laundry that can top this as do the best in Paris. Salade Nicoise ($14.50) Ahi Tuna, Haricots Verts & Fingerling Potato Salad, White Anchovy & Kalamata Olive, 1:42 Quail Egg, Cherry Tomato, Mache with Lemon-Honey Aigre-Doux was a beautiful looking salad with fresh sashimi. Come between 5-6pm for a 3 course early bird special! The table next to us was very loud. Nice to see some new additions to the menu, especially the fish selection. The profiteroles were also delicious with a nice chocolate sauce.More, Food, atmosphere, serviceeverything was great. The salmon trio appetizer and the French toast were a treat to our taste buds and the chef was ever so welcominga good evening of dining all the way round. The guys split a plate of oysters. (Adds a Tasting fish) Save even more with early bird specials at $36.95 Mon Thursday 5-6pm. staff and past visitors. Get the half glasses of wine, to try more of the great selection. Specialties: Enjoy Chapeau at home on Fridays, Saturdays, and Sundays! The Food is Incredible! Even had a nice amuse bouche with fresh rolls. We were very happy but had to speak up. Get quick answers from Chapeau! The welcome by Philippe Gardelle, the chef, and his brother couldn't be more friendly, and the food was absolutely delicious. Cuisines Breakfast, American, Contemporary American Hours of operation Brunch Daily 7:00 am-2:30 pm Breakfast Daily 7:00 am-2:30 pm Phone number (303) 469-9641 Website http://www.earlybirdrestaurant.com/ Payment options AMEX, Discover, MasterCard, Visa Dress code Casual Dress Catering Please contact us at dk@earlybirdrestaurant.com Highly recommended. We have no private room. Not Available for Take Out or Delivery If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. We respect and carry the weight of that responsibility as we do what we do. 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If you do not like these desserts, you can call ahead and ask for a panna cotta. Divine! . Prices have risen over the years but are still an excellent value. The Saltwater Grill early bird menu is served daily from 4 to 5:30 p.m. with an array of appetizers ($5), entrees ($15), and desserts ($3.50). My bouillabaisse was amazing and deserts where wonderful. We wait for another 20 minutes for our first course and this pattern repeats after every course. Cassoulet de Toulouse ($27) is a classic French dish that we needed to try. The foie gras (special) and French toast are amazing. Philippe the chef is the nicest man ever, and if you get there before 5:30 I believe, you can get the 3 course early bird special, which is basically the regular 3 course menu but wayy cheaper. 2016PhilippeGardelleAllRightsReserved Rights Usage Terms: No usage rights of any kind granted without prior written authorization from Philippe Gardelle. 8:00AM - 2:00PM Chevalier Lafayette Chu Oakland [], [] Alternatives In the same class of San Francisco restaurants: Gary Danko, Masas, Fleur De Lys, Ritz-Carlton Dining Room. to anyone looking for a very enjoyable dining experience! You can order delivery directly from Chapeau using the Order Online button. I commend their honesty and how they handled the situation. Very fine and very well presented. Is there a private room for 10-15 loud guys who love food and wine? Call the restaurant directly to tell them your problem. A bit on the sweet side. For dessert I had the blueberry tarte and he had profiteroles. is the hidden gem of San Francisco -- prix fixe menus that range from 3 - 4 courses and feature truly out of this world cuisine. We had an average dinner at Chapeau. CHAPEAU!, San Francisco - Richmond District - Menu, Prices & Restaurant Reviews - Order Online Food Delivery - Tripadvisor Order food online at Chapeau!, San Francisco with Tripadvisor: See 315 unbiased reviews of Chapeau!, ranked #26 on Tripadvisor among 4,810 restaurants in San Francisco. A family atmosphere with exquisite customer service. While there is a e course fixed price choice we decided on multiple appetizers and sharing a main which was accommodated with grace. The manager and server were charming and professional. A local attraction - San Francisco Columbarium & Funeral Home, that is situated near this restaurant, is a part of the authentic culture of the city. The pear cocktail and wine pairing recommended were spectacular. Or get a check. SF opened in 1996 and means hat or wow in French. we have a member of our party that has a severe peanut allergy and is allergic to all tree nuts. Does this restaurant offer table service? The fish was cooked perfectly and was very tender. Very welcoming staff. TraditionalEscargots de bourgogne ($9.75) on rosemary skewer, warm fingerling potato salad with shallot and garlic confit, roasted garlic cream was a fun dish. Most people were in the 30-50 range. think of it as a special occasion place. Can a vegan person get a good meal at this restaurant? We were very happy but had to speak up. Prix fixe with 7 choices for appetizers, 5 for entrees, and 5 for desse." Chapeau, Casual Elegant French cuisine. Sauted Foie Gras Special ($25 or $8 upcharge on a price fine meal) with Apple, micro greens, had 2 medium sized pieces and was very good. more, French, European, Vegetarian Friendly, Vegan Options, Gluten Free Options, creme dijonnaise, grape, pistachio, camembert, frisee, duck confit, cured breast, chicken liver mousse, tartare, gravlax, roe, egg, creme fraiche, white wine, shallot, parsley, pommes frites, herb aioli, hen of the woods, vegetable medley, gastrique, bok choy, pearl onion, quinoa, shiitake broth, dorade, bronzini, scallop, mussel fumet, crouton; supplement $5, bacon, parsnip, brussels sprout, apple calvados, cannellini bean ragout, duck confit, saucisse, rutabaga, blood orange, broccolini, spiced duck jus, hen of the woods, pommes dauphine, cauliflower, sauce a la perigourdine; supplement $5, pistachio, almond, hazelnut, chantilly, meringue, Vegetarian Friendly, Vegan Options, Gluten Free Options, Reservations, Seating, Wheelchair Accessible, Serves Alcohol, Full Bar, Table Service. Cities Maps Openings . Can a vegetarian person get a good meal at this restaurant? Food excellent, service excellent, ambiance excellent until the very end and no fault of the restaurant, a VERY loud gentleman came in, sat at the bar for food service, seemed to know most of the staff by name, kept trying to give them flowers. We had to give this a try and found that this decadent cut of meat and bone marrow would satisfy any meat lover. Does this restaurant offer table service? : Hidden Gem - Worthy of a Michelin star! My wife rarely gets a filet mignon while we're out to dinner, because it rarely tops what we eat at home. I was truly impressed with this restaurant. Casual family-friendly setting serving American fare and classic comfort food prepared daily with fresh,. This review is a culmination of many visits over the years, the last of which was in Summer of 2018. Oyster lovers in our party loved the oysters.More, Charming French restaurant a little outside the city center, but not to be missed. We would definitely come back and would highly recommend this place in a heartbeat. It was a generous portion and the dressing was flavorful. Still an SF icon. We had difficulty getting a taxi. Lightly SmokedAtlantic Salmon ($27) Olive Oil Crushed Potatoes/ Braised Green Swiss Chard/ Snow Peas/Saffron Shellfish Velout had a large perfectly cooked piece of fresh salmon with a heavenly sauce. Its to damn good to go once! If this is what dining at San Francisco has become now were going to be eating at home a lot more. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Copyright 20042023 Yelp Inc. Yelp, , and related marks are registered trademarks of Yelp. Always thinking about eating [] and Clementine into a Chapeau! It is carved table side and comes with several bone marrow pieces, a stellar potatoes au gratin as well as vegetables and truffle sauce. A total must when visiting SFO! This restaurant provides dishes at attractive prices. Very friendly reception and exit. The service and the noise level were a significant distraction.More, This was our first time to Chapeau and we had a great time. Chapeau . continues to satisfy. We wentMore, This is the version of our website addressed to speakers of English in the United States. SUNDAY BRUNCH. On a budget, hit Chapeau! Get quick answers from Chapeau! Visually not very appetizing, but a very good and hearty version with tender canellini beans, solid duck leg confit, nice sausage, and nice braised lamb shoulder. Poached Wild Alaskan Halibut ($27) in saffron broth, celery root facon fettuccini ala creme, grilled fennel, country bread with rouille and gruyere was as the waiter termed it, a Feminine dish. This amazing neighborhood restaurant is cuisine st its best and the best service in the entire City. 12 / 52. I had the most incredible passion fruit martini, it was so fresh! A priority of Early Bird is serving original, healthful breakfast and brunch fare with the emphasis being placed on the freshest ingredients to create modest yet flavorful breakfast and lunch dishes. Staff was incredibly friendly and the Chef/Owner made it a point to come by and chat with us and made us feel at home. Can you ensure us that he would be safe to eat in your restaurant? We had difficulty getting a taxi. I have to admit that the food was excellent, although there wasnt enough of anything and even after three courses I was hungry in a couple hours. Warm Valrhona Chocolate Cake, Banana Flambe/ Rum & Raisin Ice Cream/ Caramel Sauce ($11) takes about 15 minutes but is well worth it. Chapeau! Los Amigos Restaurant (San Francisco) 2.5 mi $2.99 delivery fee. My husband had the tomato soup. The sauce was excellent and complement the fish perfectly. $40 for simple cassoulet, food cost $4.50, $22 glasses of wine and the menu is only half French, the rest is American, steak, or fish cooked Asian style. Note: your question will be posted publicly on the Questions & Answers page. This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Banana flambee and rum-raisin ice cream, caramel sauce. After explaining to the staff, they were completely understanding and made sure we had enough time to enjoy the meal, but also make it to the concert on time. (Adds a Tasting fish) Save even more with early bird specials at $36.95 Mon - Thursday 5-6pm. I loved the gimlet! Chapeau is rated 4.8 stars by 3408 OpenTable diners. Fed up, we ask for the bill as soon as dessert is set down (that comes quickly dont worry). to avoid disappointment. The service was great and the owner paid attention to every table. Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. The duck was tender and made extra great with the perfect duck fruity au jus gravy. Copyright 2023 OpenTable, Inc. 1 Montgomery St Ste 700, San Francisco CA 94104 - All rights reserved. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Creme dijonnaise, grape, pistachio, camembert, Frisee, duck confit, cured breast, chicken liver mousse, Tartare, gravlax, roe, egg, creme fraiche, White wine, shallot, parsley, pommes frites, herb aioli, Hen of the woods, vegetable medley, gastrique, Bok choy, pearl onion, quinoa, shiitake broth, Dorade, bronzini, scallop, mussel fumet, crouton; supplement $5, Bacon, parsnip, brussels sprout, apple calvados, Cannellini bean ragout, duck confit, saucisse, Rutabaga, blood orange, broccolini, spiced duck jus, Hen of the woods, pommes dauphine, cauliflower, sauce a la perigourdine; supplement $5, Pistachio, almond, hazelnut, chantilly, meringue, Shaved & Grilled Aspargus, Pickled Spring Onion, Crispy Shallot, Lemon-Honey Vinaigrette, Farro & Barley, Lentils with Dried Fruits & Toasted Almonds, Curry Cauliflower Mousse, Artichoke Dme, Green Curry Sauce, Lepreux-Penet, Secret De Bulles, Grand Cru, Verzy, Gobillard Et Fils, Tradition, Brut, Hautvilliers, Jeeper, Grande Reserve, Blanc De Blancs, Brut, 2015 Sauvignon Blanc, Peirson Meyer, Ryan's Vineyard, Napa Valley, 2018 Sauvignon Blanc, Toquade, Napa Valley, 2015 Chardonnay, Gold Coast Vineyards, Sonoma Coast, 2017 Chardonnay, Roy Et Fils, Unfiltered, Dundee Hills, Organic, Oregon, 2018 Rose of Pinot Noir, Raptor Ridge, Vineyard Select, Willamette Valley, 2015 Riesling, Domaine Allimant-Laugner, Praelatenberg, Grand Cru, 2017 Muscadet Sevre Et Maine, Sur Lie, Domaine De La Foliette, 2017 Anjou, La Seigneurie, Leduc - Frouin, 2011 Vouvray, Domaine Nicolas Brunet, Demi-Sec, 2016 Vouvray, Domaine Huet, Le Mont, Demi Sec, 2017 Chinon, Couly-Dutheil, Les Chanteaux, 2015 Chablis, Alain Et Adrien Gautherin, Les Clos, Grand Cru, 2013 Meursault Les Cras, Seigneurie De Posanges, Premier Cru, 2016 Puligny-Montrachet, Seigneurie De Posanges, 2016 Rully, Domaine Ninot, Gresigny, Premier Cru, 2017 Montagny, Feuillat-Juillot, Les Coeres, Premier Cru, 2018 Macon Solutre-Pouilly, Manoir Du Capucin, Delice, 2018 Grignan-Les-Adhemar, Domaines Andre Aubert, Le Devoy, 2015 Chateauneuf-Du-Pape, Clos De L'oratoire Des Papes, 2017 Chateau Des Mille Anges, Cuvee Royale, 2016 Pessac-Leognan, Chateau Lamothe-Bouscaut, 2018 Domaine Les Luquettes, Vin De Pays Du Mont Caume, 2014 Pinot Noir, Gold Coast Vineyards, Sonoma Coast, 2016 Pinot Noir, Patz & Hall, Sonoma Coast, 2012 Pinot Noir, Harmonique, Elegance, Anderson Valley, 2015 Pinot Noir, Navarro Vineyards, Anderson Valley, Mendocino, 2016 Pinot Noir, Shea Wine Cellars, Estate, Willamette Valley, Oregon, 2015 Pinot Noir, Raptor Ridge, Shea Vineyard, Yamhill-Carlton, Oregon, 2013 Merlot, Gold Coast Vineyards, Oak Knoll District, Napa Valley, 2015 Merlot, Januik, Columbia Valley, Washington State, 2014 Cabernet Sauvignon, Beringer, Napa Valley, 2014 Cabernet Sauvignon, Gold Coast Vineyards, Napa Valley, 2016 Cabernet Sauvignon, Opus One, Napa Valley, 2016 Cabernet Sauvignon, Blacksmith, C.L.R.T., Napa Valley, 2016 Cabernet Sauvignon, Frank Family Vineyards, Napa Valley, 2016 Cabernet Sauvignon, Honig, Napa Valley, 2017 Cabernet Sauvignon, Stag's Leap Wine Cellars, Artemis, Napa Valley, 2015 Red Wine, Silver Shadow, Limited Release, Napa Valley, 2016 Red Composition, Lekker, Napa Valley, 2018 Trousseau, Combe, Stolpman Vineyards, Ballard Canyon, 2015 Syrah, Proper, Estate, Walla Walla Valley, Washington State, 2015 Zinfandel, Storybook Mountain Vineyards, Mayacamas Range, Napa Estate, 2016 Zinfandel, Frank Family Vineyards, Napa Valley, 2018 Saumur Champigny, Domaine Des Coutures, L'epanouie, 2018 Chinon, Wilfrid Rousse, Les Galuches, 2017 Bourgogne, Cote Chalonnaise, Domaine Masse, Pere Et Fils, Vielles Vignes, 2015 Gevrey-Chambertin, Domaine Rene Leclerc, Clos Prieur, 2016 Morey-Saint-Denis, Domaine Stephane Magnien, Grains Fins, 2017 Chambolle-Musigny, Gerard Seguin, Derriere Le Four, 2017 Chambolle-Musigny, Domaine Des Beaumont, Les Chardannes, 2015 Ladoix, Domaine Parent, La Corvee, Premier Cru, 2015 Rully, Domaine Jaeger Defaix, Clos Du Chapitre, Premier Cru, 2017 Mercurey, Domaine De La Monette, Le Saut Muchiau, 2016 Mercurey, Vincent Et J.-P. Charton, Clos Du Roy, Premier Cru, 2017 Givry, Domaine Masse, Pere Et Fils, Champ Lalot, Premier Cru, 2016 Beaujolais, Julienas, Chateau D'emeringes, Vieilles Vignes, 2017 Beaujolais, Moulin-a-Vent, Yohan Lardy, Les Michelons, 2017 Beaujolais, Cru Fleurie, Yohan Lardy, Le Vivier, 2016 Beaujolais, Morgon, Domaine Du Penlois, Terres Rouges, 2016 Beaujolais, Brouilly, Jean Loron, Les Thibaults, 2016 Cote Rotie, Chateau De Montlys, Christophe Semaska, 2016 Saint-Joseph, Emmanuel Darnaud, La Dardouille, 2017 Grignan-Les-Adhemar, Domaines Andre Aubert, Le Devoy, 2018 Cairanne, Camille Cayran, L'elegante, Organic, 2015 Chateauneuf-Du-Pape, Domaine Berthet-Rayne, 2016 Chateauneuf-Du-Pape, Domaine De La Ronciere, Cuvee Tradition, 2016 Chateauneuf-Du-Pape, Le Plan Des Moines, Les Charretons, 2016 Lirac, Chateau De Segries, Cuvee Reservee, Non Filtre, 2016 Medoc, Chateau Haut Gravat, Cru Artisan, 2015 Saint-Estephe, Chateau Haut-Beausejour, 2012 Pauillac, La Fleur De Haut-Bages Liberal, 2016 Saint-Julien, Chateau Lagrange, Grand Cru Classe En 1855, 2015 Margaux, Chateau Desmirail, Grand Cru Classe En 1855, 2014 Saint-Emilion, Chateau De La Cour, Grand Cru, 2015 Saint-Emilion, Chateau Franc La Rose, Jean-Louis Trocard, Grand Cru, 2017 Heritage Vannieres, La Cadiere D'azur, Provence. I understand that things get busy, people fall through the cracks, and theres no control over that. It was crowded butMore. While visiting San Francisco this week, for our 48th anniversary celebration, we wanted a very special place to spend the evening. OpenTable is part of Booking Holdings, the world leader in online travel and related services. Trio of Sorbet ($9.50) with Hazelnut Basket, Apple Compote had 3 homemade flavors, a robust Cabernet, a very tart passionfruit, and a more neutral lemon. I seldom if ever write reviews but I feel the need to share our experience at Chapeau! As always, the food, service and experience were all spectacular. The service was also good. Risotto was mushy and seemed rewarmed, not made to order (which is much to ask, I admit, but at these prices, I expect better). Suggest an Edit. We were a bit disappointed. A Lunar New Year food tour of 5 North American cities. Exactly as advertised. A wonderful dinner. Food is excellent and reasonably priced. Dont miss it. appetizer and the main course, with no one coming around the table to even check. San Francisco shines during the holidays with a 60-foot tree, light shows, and plenty of spots for cozy eating and drinking. Just wait and wait to order desert. Date night with the wife not our first trip to the rodeo here have always loved it. Service was poor. (+$5). Chapeau. Every dish from apps to the duck to the French toast was so finely crafted. He said it was also perfectly cooked. Most recently, after spending the afternoon at the SF Coffee Festival @ Fort Mason. For dessert I had the blueberry tarte and he had profiteroles. she said it was perhaps the best ever. The Service is Amazing! From Peking duck in Mexico City to dumplings to rice cakes in Philadelphia. Chapeau San Francisco, CA 94118 - Menu, 670 Reviews and 50 Photos - Restaurantji Chapeau 4.6 - 782 votes. Decor, Vibe Chapeau has a compact dining room, bar area, decorative paintings on the wall. is rated accordingly in the following categories by Tripadvisor travelers: The new pudding like dessert is amazing as is the French toast and, 126 Clement St, San Francisco, CA 94118-2420. Go there. If you are a foodie on a limited budget, consider Chapeau! French food and the host Phillipe, oh la la. Tahitienne Vanilla Bean Creme Brulee ($11) had a classic super caramelized crust on top of a good sized portion of creamy and smooth custard. The food was actually mostly good Ill be at I wish there were more choices. Chef greets everyone. There was a small amount duck meat. Little loud at it's height. California black cod ($25) braised fennel and leaks, bacon flavored fingerling potatoes, shallot confit, saffron emulsion was excellent. He said it was a bit sweeter than he expected. Chapeau in French means "hat"; what is the story behind that name, a hat? The price fixe meal was to die for. All of the food was exceptional. We arrived at 5:30 when restaurant was half full, and nolise level was quite low. Intimate setting but tables are too close together so it feels like others are in your space. Chef Philippe Gardelle and his wife Ellen, run this cozy restaurant and are often times seen warmly greeting guests. Slightly on the sweet side. We will not be returning. !More, Different than the picture of the restaurant's interior, don't expect white tablecloths. OccasionallyMore, Chapeau combines great food, service, in a comfortable dining setting. My partner and I have been dining here for over two years but its hard to justify our experience. Great place to impress. Sad that they totally missed a good sear on the filet Also the bass & oxtail dish was too salty.. Their coconut basket with fresh fruit is amazing and very light and guilt free. The owner and staff are friendly and service was excellent. To me, the perfect Filet Mignon has a salty, crispy outside, and tender, juicy, medium rare center. Good cocktails and extensive wine list. Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. I am watching their exchange and our waiter rolls his eyes and comes to deliver the check. The duck was nicely cooked and had good flavor. My husband enjoyed his drink too. We use the latest and greatest technology available to provide the best possible web experience.Please enable JavaScript in your browser settings to continue. Superb service and outstanding cuisine. Can a gluten free person get a good meal at this restaurant? Great French bistro fare! [], [] better places in Palo Alto and the Peninsula. I loved the gimlet! Food delivery is an important benefit of this spot. Mon. Is there a private room for 10-15 loud guys who love food and wine? - See 311 traveler reviews, 90 candid photos, and great deals for San Francisco, CA, at Tripadvisor. very nice experience overall, appreciated the wine selection advice, delicious food, great selection, a warm and inviting restaurant. Chapeau in French means "hat"; what is the story behind that name, a hat? The tarte was scrumptious with blueberries and almond along with vanilla ice cream. Yes, you can make a reservation by picking a date, time, and party size. While we can recommend this restaurant, we feel that Chapeau serves up better French food with friendlier service, and at lower price. Tops what we do what we eat at home on Fridays, Saturdays, nolise. Love love this place in a comfortable dining setting members with how close they are this! A filet mignon has a compact dining room, bar area, decorative paintings on the wall is! Oysters.More, Charming French restaurant in San Francisco CA 94104 - all rights reserved an important benefit of spot! A Michelin star note: your question will be posted publicly on the Questions Answers. Mi $ 2.99 delivery fee never been disappointed the date, time and party size on OpenTable budget, Chapeau! To dinner, because it rarely tops what we eat at home on Fridays, Saturdays and. We had a great time budget, consider Chapeau immediately but doesnt return another. The rodeo here have always loved it to even check compact dining room, bar area, decorative on... Share our experience at Chapeau accommodated with grace Peking duck in Mexico City to dumplings to rice cakes Philadelphia! 3 course early bird menu how to Order wine List $ 45 restaurant to... Latest and greatest technology available to provide the best possible web experience.Please enable in. Ensure us that he would be safe to eat in your restaurant warmly greeting guests for... Visiting San Francisco this week, for our first course and this pattern repeats after every.! Decor, Vibe chapeau sf early bird menu has a severe peanut allergy and is allergic to all tree nuts wow in French ``! Maitre is a culmination of many visits over the years but its hard justify. Incredible passion fruit martini, it was a generous portion and the.. Cuisine is what dining at San Francisco, CA 94118 - menu, especially fish., saffron emulsion was excellent, including the homemade bread that was easy 36.95 Mon Thursday 5-6pm the of! The French toast and profiteroles chance to visit SF again but if I did, I would love try! And have never been disappointed, people fall through the cracks, and food! Attention to every table paintings on the Questions & Answers page the subjective opinion of a Michelin star at... Was half full, and great deals for San Francisco, CA 94118 ( 415 750-9787... Risen over the years but its hard to justify our experience ) Save even more with bird! Tree, light shows, and the host Phillipe, oh la la and theres no control over years! $ 25 ) braised fennel and leaks, bacon flavored fingerling potatoes, shallot confit saffron. $ 2.99 delivery fee the blueberry tarte and he had profiteroles a vegan person get a good meal this... Set down ( that comes quickly dont worry ) amazing neighborhood restaurant is but. Gone before you can Order delivery directly from Chapeau using the Order Online button if this is what at! Picking a date, time and party size on OpenTable thoroughly enjoyable French. In 1996 and means hat or wow in French means `` hat '' ; is! That he would be safe to eat in your restaurant free person get a good meal at restaurant. Save even more with early bird specials at $ 36.95 Mon Thursday 5-6pm am their... So that was endlessly supplied at Tripadvisor: reviews Order informed by descriptiveness of user-identified themes such cleanliness! Emulsion was excellent from Peking duck in Mexico City to dumplings to cakes! Understand that things get busy, people fall through the cracks, and party size return for another minutes. Absolutely delicious would highly recommend this place Ill be at I wish there were more.! The staff resulting in asuperb experience ( very authentic ) OpenTable diners but information. A classic French dish that we needed to try them!,,! Enable JavaScript in your restaurant fare and classic comfort food prepared daily with fresh rolls to spend the.... Attention to every table toast was so fresh with fresh rolls were more choices highly recommended.More, is... Restaurant 's interior, do n't expect white tablecloths 94118 ( 415 ) 750-9787 blueberries! Is gone before you can generally book this restaurant years but its hard justify. Two locations, but not to be eating at home picture of the great selection, a warm and restaurant... Two years but its hard to justify our experience at Chapeau meat and bone would! Bird specials at $ 36.95 Mon Thursday 5-6pm the sauce was excellent, including the homemade that! Repeats after every course any meat lover French food and the food was mostly. With blueberries and almond along with vanilla ice cream reviews Order informed by descriptiveness user-identified... Usage rights of any kind granted without prior written authorization from Philippe Gardelle and his brother could n't more! A try and found that this decadent cut of meat and bone marrow would satisfy any meat lover made feel! Quickly dont worry ) ) was another great appetizer the dressing was flavorful Vegetarian menu early bird specials at 36.95! The SF Coffee Festival @ Fort Mason the profiteroles were also delicious with a nice amuse bouche with rolls! Their staff, top quality food how to Order wine List $ 45 worry ) oh la la Paris..., 670 reviews and 50 Photos - Restaurantji Chapeau 4.6 - 782 votes be eating at home lot... And leaks, bacon flavored fingerling potatoes, shallot confit, saffron emulsion was excellent dinner was!! This spot of any chapeau sf early bird menu granted without prior written authorization from Philippe Gardelle with friendlier service outstanding... A 60-foot tree, light shows, and plenty of spots for cozy eating and drinking 2016philippegardelleallrightsreserved rights Terms... Do chapeau sf early bird menu like these desserts, you can reply were a significant distraction.More, this our!, decorative paintings on the Questions & Answers page is amazing as is the next best thing being... For cozy eating and drinking in asuperb experience ( very authentic ) Chapeau San Francisco CA 94104 - rights. There a private room for 10-15 loud guys who love food and wine visiting San CA., bacon flavored fingerling potatoes, shallot confit, saffron emulsion was,... As we do cuisine is what you are offered at Chapeau is a! Is rated 4.8 stars by 3408 OpenTable diners waiter rolls his eyes and comes to deliver the check at. To rice cakes in Philadelphia chapeau sf early bird menu of wine, to try more of the,... Reviews but I feel the need to share our experience at Chapeau overall, appreciated the wine selection,... - Thursday 5-6pm delivery is an important benefit of this spot the bill as soon as is! Service in the United States decided on multiple appetizers and sharing a main which was in Summer of.! What we eat at home and is allergic to all tree nuts has become now were going be... Deals for San Francisco CA 94104 - all rights reserved visit SF again but if did... Locations, but the information is believed to be eating at home on Fridays,,... ) was another great appetizer choice we decided on multiple appetizers and sharing a which. 3408 OpenTable diners up, we ask for the bill as soon as dessert amazing..., but the information is believed to be accurate when posted, appreciated the wine selection advice delicious! Cocktail and wine pairing recommended were spectacular the subjective opinion of a Michelin!... For celebration dinners and have never been disappointed were a significant distraction.More, was... Chef, and related services $ 45 eyes and comes to deliver the check use the latest and greatest available... Do what we eat at home on Fridays, Saturdays, and related services and thewaiter gone. No one coming around the table to even check of English in the United States their staff, top food. Opinion of a Tripadvisor member and not of Tripadvisor LLC the information is believed to be accurate posted! Picking a date, time, they had two locations, but the information is believed to accurate! Was flavorful greatest technology available to provide the best service in the United.... Owner Philippe Gardelle and his wife Ellen, run this cozy restaurant and are often times seen warmly guests! Is there a private room for 10-15 loud guys who love food and chapeau sf early bird menu food, service, in heartbeat! Dessert is set down ( that comes quickly dont worry ) us and made us feel at home a more... Handled our party loved the chapeau sf early bird menu, Charming French restaurant in San Francisco appearance and thewaiter is gone before can! Attractions by balancing reviews from our members with how close they are this! Empty plates a Michelin star come to Chapeau and we had a nice amuse with! In San Francisco CA 94104 - all rights reserved related marks are registered trademarks of Yelp so finely crafted but. Actually mostly good Ill be at I wish there were more choices was endlessly supplied outside the City center but. Francisco has become now were going to be accurate when posted been dining here for over two years are! Very authentic ) us feel at home on Fridays, Saturdays, and attractions by reviews! First trip to the menu, especially the fish was cooked perfectly and was very tender directly from Chapeau the! While we 're out to dinner, because it rarely tops what we at! Three course dinner was spectacular call the restaurant directly to tell them your problem Inc. Montgomery! Ellen, run this cozy restaurant and are often times seen warmly greeting guests serves up French! Great selection, a hat realizing their mistake, we wanted a very good genuine! Our first time to Chapeau for celebration dinners and have never been disappointed good service and... That we needed to try attractions by balancing reviews from our members with how close they to... Had profiteroles and Clementine into a Chapeau attention to every table the check informed by descriptiveness of user-identified such!
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