This single malt handsomely shows off the bold, robust character of the distillery's prowess. We strongly encourage reservations for Dinner. Green Spot is a fabulous single pot still whiskey and much loved by the critics. The classic 12 Year Old Aberfeldy single malt Scotch whisky is distilled in the Highlands and has a rich, malty, honeyed flavour profile. Jack Daniel's Tennessee Apple has the unique character of Jack Daniel's Tennessee Whiskey coupled with crisp green apple for a fresh and rewarding taste. Prime Steakhouse BEST OF PRIME & GOURMET PASTA. Our talented and enthusiastic chef brigade are given the freedom to use the highest quality produce to prepare a seasonally changing menu. Two recommendations..well, actually, three. A delicious spiced rum spirit. Bombay bramble gin, creme de cassis, lemon juice. Its got that definite WOW factor, Steve exclaimed. PRIME at Paradise Point: Prime Restaurant St. Thomas USVI - See 1,077 traveller reviews, 995 candid photos, and great deals for St. Thomas, at Tripadvisor. I wanted to try this top end steakhouse because felt something different than other traditional St Thomas spots. Are they usually booked up or is it pretty easy to get a reservation? Beautiful golden colour and great aromatics: honey, linden flower, hazelnut butter. This category only includes cookies that ensures basic functionalities and security features of the website. Then we each enjoyed a Filet Mignon.mine was a 5 oz. It features a core of 70% rye, supported by 18% corn and 12% malted barley and enjoys the same charcoal filtration as their other expressions. Crisp, forthright Sauvignon Blanc from South Africa, full of pineapples, limes and flint. Powered by True Mtn. Planning your vacation to St. Thomas, St. Croix, St. John and Water Island will be a lot . Pale gold dominated by dried fruits on the nose. The only downside is theparking theres hardly any available and unless youre very used to parking on steep hills its going to be tough. Grilled Asparagus Additionally, it's filled with mozzarella and meaty toppings, including bacon, ham and sausage. Served on French roll, Lightly fried chicken tossed in our special seasoning, topped with spicy mayo, fresh avocado, lettuce, and tomato. Choose any main course, two side orders & a dessert. LUNCH MENU Choose from our 2 or 3 course Lunch Menu, created as a meticulously considered sample of all of our best bits - featuring our fillet steak, signature Prime burger, pork bonbons and irresistible chocolate mousse. Our steaks are from grass-fed British cattle and dry-aged on the bone. Chopped Salad Your email address will not be published. St. Thomas' premier steakhouse. Balanced with the the sweetness from a 1/4 of the bottle dedicated to rhubarb juice. Sorry I am not sure about that one. Caesar Salad Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. Thin-skinned Cortese, the white grape that makes Piedmont's Gavi, releases aromas of acacia and white peach, ending with swirls of apple, lemon and melon. For bookings of 8 guests or more or for any special requests, Give the gift of dining differently. Alaskan King Crab legs. beans, Mac and cheese, and mashed potatoes. Caesar Cheddar, American, Mozzarella, Blue cheese, Aged cheddar cheese and nueske smoked slab bacon, Mozzarella cheese, spicy mayo, fresh avocado, lettuce and tomato, Creamy Greek feta, imported kalamata olives, chopped up pepperoncini, and onion. Vivid, approachable Beaujolais from a top village, packed full of red and forest fruits, elegantly arranged. Join Untappd For Business to verify your venue and get more app visibility . Wasabi mayo, togarashi, fresh chilli & grilled lime. House Salad for Two. Delicate, zesty Prosecco with tiny bubbles, green apples and citrus. Steamed asparagus, brown butter bearnaise, 10 year old balsamic dice. Both were very tender & flavorful. and my spouse tried the 10 oz. We were very impressed with the attentive service. The Waygu Tomahawk was awesome. The group is based off quality events to bring people together from positive social interaction. We first shared a Shaved Brussel Sprout Salad..delicious! REENADED . Mixed berries, lemonade, fresh lemon juice. Rich and aromatic, Cazcabel Coffee is made using their Blanco Tequila blended with coffee. Top stuff for sipping neat or over ice. Nestled on a mountainside in a unique complex overlooking Havensight and Charlotte Amalie harbor, perhaps its best to simply state that PRIME has it all.. I know I will when I go back!! Our Menu. Made with the zest of fresh lemons, a brilliant fruit vodka with loads of flavour. Grey goose vanille, passion fruit liqueur, pineapple, shot of prosecco. This is a fairly rare golden rum from, veteran rum producer Bacardi. Above: Freddie Rabuse entertains on piano each Thursday through Saturday evening from 6:30 to 9:30 p.m. at PRIME. Only one in ten thousand casks makes the grade. Green tea, lavender syrup ginger beer, lemon juice. Served on a brioche bun, We dry age our beef a minimum of 40 days. Overall good place to eat and I can recommend it. Whether youre in St. Thomas, Virgin Islands as a visitor, a local or always in spirit Coconut Post keeps you posted on fun-filled news n views. With that in mind, celebrated in-house pastry chef Nicole Roman offers a selection of creative confections made fresh daily. Simple baby greens with balsamic, soya and truffle. Served boneless with salsa verde, french fries, watercress & burnt lemon. Recommended Hotel Nearby: Gallows Point Resort Also See: Restaurants in St Croix USVI Restaurants 4. his service was impeccable. Help guests by leaving a review of your favorite dishes. A fine cognac from Hennessy that offers much in the way of sweet complexity. We had wine! Closed now : See all hours. Center-Cut Filet Mignon and 1 lb. Dein Live-Ticket fr Monty Python's Spamalot am 21.04.2023 in Dresden, TheaterRuine St. Pauli jetzt bestellen! Tender an delicious with presentation that made the anticipation of digging in that much greater. The Malfy Gin Rosa is a bright and refreshing flavoured gin, with a zesty and citrusy taste of pink grapefruit, and a rich, long juniper finish. Please note that we do have a smart-casual dress code ie. Hotels near (SPB) Charlotte Amalie Harbor Seaplane Base, Caribbean Restaurants for Special Occasions in St. Thomas, Seafood Restaurants for Families in St. Thomas, Restaurants for Special Occasions in St. Thomas, Restaurants with Outdoor Seating in St. Thomas. Steaks are served with either triple cooked chips or french fries. Intense garnet colour with a rich, complex bouquet of sweet spices, dried flowers, leather, and undergrowth. Happily, Steve will tell you himself, We have the greatest staff.. All Rights Reserved. Discover our Drinks List for a carefully selected collection of red, white, ros, sparkling wines and champagne, along with our favourite whiskeys, spirits and soft drinks to pair effortlessly with your food. We did have a reservation too and arrived ten minutes early of that. 10 perfectly balanced vapour distilled botanicals from around the world including citrus peels peeled by hand, Spanish Almonds and Juniper Berries from Tuscany. Call 340-690-2191. Martini riserva rubino, campari, bombay sapphire gin. Required fields are marked *. Expertly crafted by our talented team of chefs, our food is classically prepared with acontemporary feelto highlight locally sourced ingredients and quality cuts of beef. Produced with essence of Anjou pears, blended by the Maitre de Chai with Grey Goose vodka. Great food, just crappy service. Balancing red-berry aromas with a trace of spice and a mouthful of cassis. She went way over and above!! Soup & Salads. Just as he began in the restaurant business, to this day Steve remains totally immersed in day-to-day operations. Sharp yet delicate dry sherry, notes of nuts, herbs, fresh dough and almonds. The perfect way to end a meal. Our window table allowed for a perfect view of the sunset over St. Thomas and our server got us familiarwith the restaurant and the menu. This imparts an added depth of sweet oaken character to the whiskey, as well as developing the fruit, vanilla and caramel notes. Skip to main content. Then we each enjoyed a Filet Mignon.mine was a 5 oz. Featuring very old eaux-di-vie from the Grande Champagne, Petite Champagne and Borderies regions, Courvoisier have created a stunning, timeless classic Cognac. Lets get to the details, it took fifteen minutes for our group of nine to be seated and restaurant was empty when we arrived. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Complex and quadruple distilled using traditional methods in the heart of London, the 12 botanicals create a unique smooth and full-bodied flavour. But you have to ask for Kiki! Menu; Grilled halloumi burger with portobello mushroom, sauted peppers, crispy onions, pesto ricotta, toasted brioche bun, pickle wedge, french fries. Seafood Bisque . But the best thing about the entire evening was Kiki! It's remarkably tasty, hearty and delights with its thin crispy crust. Grey goose la vanille vodka, kahlua, chilled espresso coffee. ", - Ben & Tom - brothers and founders of Prime, Expertly crafted by our talented team of chefs, our food is classically prepared with a, to highlight locally sourced ingredients and quality cuts of beef. !" Vintage Prime Steakhouse, Fine Dining Steakhouse cuisine. Fillet steak sandwich, roasting juices, mushrooms, gem lettuce, honey mustard mayo, plum tomato, truffle & parmesan triple cooked chips. We did have a reservation too and arrived ten minutes early of that. Made in France and one of the creamiest vodkas out there! 900g. We sat outside on their patio which overlooked a spectacular view. 3/4 were over buttered and greasy.More, I cannot say enough good things about the views, the food, and the service at Prime. Chargrilled 6oz Scottish wagyu burger, Sussex cheddar, maple smoked bacon, beef tomato, gem lettuce, red onion, ketchup & American mustard in a glazed brioche bun. First, the rum is matured in bourbon casks in the Caribbean before being finished in French oak in France for a year. !" . It was ok. Very smooth and round, with subtle acidity and tannins. All I can say is thank you to all the staff at Prime for being outstanding and making our night one that we will never forget.More, To-die-for views of Charlotte Amalie.probably THE best in the island!!!!!! The sweetness kept perfectly balanced. Dry white from southern France, smacks you on the lips with a just-bitten green apple. . Craft distilled on the wild Cornish coast in 4 copper pot stills, this modern take onclassic London dry has plenty of juniper as well as fresh citrus and hand-picked violets. We ended our dinner with a Vanilla Creme Brleenjoyed it, for sure. This website uses cookies to improve your experience while you navigate through the website. 12 1/2. Spice and black cherry dominate, with fragrant aromas of red and black fruits with hints of leather and tobacco coming through. ADD Chicken +$6 | 3 Shrimp +$9 | Steak +$10, Our signature steak, exquisitely marbled for maximum flavor, The Porterhouse steak include two great cuts: one side is a tenderloin filet and the other side is a strip steak, Center barrel cut and super trimmed for a perfect tender taste, Finely marbled for robust flavor and tenderness, 9 oz. Blackberry, oak, tobacco with hints of cherry coming through. On the palate, silky roundness with flavours of yellow plum and gingerbread. Prime Cincinnati invites you to experience steakhouse, seafood dining at its finest, with an extensive wine selection and outstanding service. Vesuvio Potatoes Intense notes of red plums, cherries and dried apricots stand out, combined with a touch of violet perfume. A silky, aromatic Ornellaia vintage, notes of red berry fruit, mocha, spice, liquorice, and dried flowers are lightened by hints of graphite, with firm chewy tannins. Bacardi Carta Blanca, Bacardi coconut rum, coconut syrup, cream, pineapple juice. Secondly, take a taxi instead of driving here. Bleu Cheese +$.75, Melted blue cheese, sauted mushrooms, caramelized onions, and nueske smoked bacon, Add cheese +$1 and my spouse tried the 10 oz. This dark and devious Syrah has concentrated blackberry and blueberry married with dark herbs, black pepper and violet. All I can say is thank you to all the staff at Prime for being outstanding and making our night one that we will never forget. A much-loved and respected 12 year old blended Scotch, Born in 1909, Johnnie Walker Black Label is one of the world's most famous blends. more, Special occasions, Romantic, Scenic view, Large groups, Bar scene. When viewing on a mobile device, use pinch to zoom: with your index finger and thumb, touch two fingers on the touch screen, and move them apart to zoom in, or together to zoom out. "Food is always amazing and the servers and staff are so helpful and nice!! She was our waitress! Share it with friends or find your next meal. Learn More. This charming downtown eatery is unique in every way. Prime Steak +$8, Golden Italian Foursquare. Sandwiches are accompanied by choice of chips or potato wedges. Give the gift of dining differently. Bacardi Cuatro Anejo, Prosecco, passion fruit syrup, soda, passion fruit. Our waitress made it clear that steaks take 45 to an hour to prepare, we could have only hoped for that. A stylish white with inviting warm, spicy aromas. Doors first opened at PRIME in 2017. It was comparable to Carvers but much more expensive, and was disappointed in their demeanor on under appreciating a birthday. Overall, it was a disappointment after the top-notch starter.More, I went into the dinner hoping for the best but it quickly became apparent this was going to be a bad experience. Maybe the chef should waste time to come out cut the tomahawk steaks and talk with customers. 3 Shrimp +$9.00 At PRIME the Tomahawk steak is dry-aged for 45 days and served by way of a glorious table-side presentation. Macaroni & slow cooked pulled beef short rib in a mild & creamy blue cheese sauce, Chocolate & banana split ice cream, bruleed banana, banana crisps, whipped cream, nibbed hazelnuts & chocolate sauce. The fragrance of apple followed by the rich flavours of buttered brioche. Prime's Jumbo Shrimp Cocktail Sous vide prawns, Grey Goose cocktail sauce Crispy Fried Calamari Cherry peppers, lemon chive aioli Sweet, Sticky & Spicy Duck Wings Peach and ghost pepper jam, a duo of sesame Atlantic Lobster Chowder Lobster, shrimp and scallop Caramelized Pork Belly All day sous vide, compressed apple, cauliflower & cashews Bombay sapphire gin, maraschino liquor, crme de violette, fresh lemon juice. Several entrees feature photo-worthy table-side presentations including the signature Tomahawk steak. GET DIRECTIONS | EMPLOYMENT | (219) 663-7377, Our award-winning blend, topped with sauted spinach and spicy remoulade, Half baked potato shells stuffed with beer cheese, bacon, and chives. A full list is available within the "safety precautions" section of this page. The present company dates to 1961, as Canada Railway . Bacardi Carta Blanca, fresh lime, brown sugar, mint. Served every Sunday from 12 noon on a first-come, first-served basis. Woodford reserve bourbon, angostura bitters, brown sugar. Olive oil, coriander cress & toasted multiseed bread, With pickled onion petals, toasted pecans, truffle maple drizzle. Our group ordered everything from lamb chops to filet to lobster tail. Ate on. All gratuities go directly to our staff. Cream based with clams, mahi and shrimp. Both were medium rare and cut like butter. Cacao and coffee bean balanced by a mouthful of ripe red and black fruits. Prime Cincinnati invites you to experience steakhouse and seafood dining at its finest, with an extensive wine selection and outstanding service. Phone: (340) 690-2191 Features: Full Bar, Ocean View, Late Dining, Catering Services, Live Entertainment, Organic Ingredients, Outdoor Seating, Prix Fixe Menu, Takeout Available, Tasting Menu, Winning Wine List, Personal Wines Allowed, Lounge / Bar, Healthy Options, Zeno's Italian Restaurant has incredible selection of italian food. Vidalia onion rings, chiplote aioli. Lets get to the details, it took fifteen minutes for our group of nine to be seated and restaurant was empty when we arrived. Come out cut the Tomahawk steak to 9:30 p.m. at prime immersed in day-to-day operations are so and. Requests, Give the gift of dining differently and was disappointed in demeanor... Our talented and enthusiastic chef brigade are given the freedom to use the highest quality produce to prepare a changing... 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