Do you just have to move quickly with the grating/mixing/into the oven? It has been updated September, 2022. Made this today for an office party and have already tried some. But this looks great, and a lot easier than making latkes. $6.93 . You might want to check out the comment guidelines before chiming in. Thoughts? Step 2. Step 3. Or do you think I should make the casserole completely at my house and reheat in their oven? This sounds amazing! Place custard cups on a baking pan. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. I understand what salt does in a recipe and know that I need to use some. Add one-third cup sour cream and three-eighths teaspoon nutmeg, or as desired, and salt, pepper and cayenne to taste. I can and do on occasion go over my limit. And this is so so much better than moms. Additionally, try to get as close to the 2 1/2 pounds of hash browns as possible. Thank you! Transfer to a bowl and set aside. window.addEventListener('touchstart', loadWidget); (And Ill throw some caviar on the side for those who roll that way.) Would love to know the results. I would use a cast iron skillet next time. Trim and wash the leeks and cut into 5mm ( inch) slices. If so, do I need to saute it with some of the onions and let cool before adding? In a large skillet, saut bacon and onion until lightly browned and caramelized. I was making it for a dinner party to accompany roast chicken, and because I wanted the chicken to be roasted at the last minute, I made the kugel earlier in the day. Is it supposed to be? Depending on the family recipe, noodle kugel can be sweet, savory, or somewhere in between. The virtues of this recipe are many. My question is What temperature should I reheat it at and should it be covered during reheating? Thanks for a great recipe. Sorry so late to this comment but did you rewarm it with foil on or foil off? My mom didnt know, being the first red headed child in the family. loader.load([ Yep, the kind that you buy in a bag from the supermarket. I liked it, as did my family, but I will make a few changes the next time: 1. Hurray! Russets and Idahos, which are russet potatoes grown in Idaho, are both floury. i look forward to your next adventure and thank you for being the little brave one, by making a second attempt. If you decide to make Martha's riff on potato kugel, rather than shredding the potatoes you'll want to use either the slicing blade attachment on a food processor or a mandolin to create even slices of potatoes that are about 1/8-inch thick. Cant wait to try it! As you pour, the heated oil sort of gets pushed ahead of the potatoes (does this make sense?) Does the bottom get crusty? 738. Drain in a fine-mesh strainer, gently pressing to remove excess liquid. Pour potato mixture into prepared pan. Youll want to use it by weight 3 pounds. Bake for about 25-30 minutes until the tops are crispy and golden brown. Alternatively, I can use a 9 x 13 Pyrex pan. Traditional variations include carrot, zucchini, caramelized onions or garlic as well as the potatoes, but I see no reason to mess with a perfect thing. Whatever you do, be sure to bake a loaf of soda bread for the tableand end the meal on a sweet note with one of our dessert recipes just right for the holiday. . Made this today with duck fat, and it was ridiculously amazingly good. Here's How to Pull It Off Smoothly, From Packing Your Tote to Choosing the Perfect Location, What to Cook on the Grill This Father's Day, Make Mom Lunch Not Brunch with Our Marvelous Mostly Make-Ahead Menu, Mother's Day Baking Projects You and Your Mom Can Tackle Together. Even, Theres a Hash Brown Potato Kugel in our future, So I put my remaining two bags in the freezer with a non-binding commitment to the Simply Potatoes people that at some point in time I was going to make a, To make my Hash Brown Potato Kugel I turned to my absolute all-time favorite potato kugel recipe. Stir in the potato mixture. This is a food processing-free kitchen (no space to store it I know youll feel my pain. Dont forget to followKosher Everyday on Instagram @koshereveryday! Would these work? So moist inside and crispy on the outside. Working in 4 or 5 batches, place shredded potatoes and onion in a cheesecloth or clean, lint-free kitchen towel; squeeze out liquid into a large glass bowl. If you cant find it, you can substitute extra-virgin olive oil. Just heat the oil first so its hot when the potato mixture lands in it. Transfer dried potatoes to the now-empty bowl. remove from glass and put in foil only? I used gee instead and it came out wonderfully. , Bake, uncovered, at 350 for 50-60 minutes or until potatoes are tender. But not all dogs are destined to become giants. People are looking forward as much to my catering as the sculpture. If the hash browns are frozen, they should be thawed before cooking. As potato fanantics, well definetly give potato kugel a try. Your email address will not be published. Where noodle kugel goes heavy on the dairy, potato versions can span from dairy-free to downright cheesy, andthanks to the potato's inherent creaminessall versions are delicious in their own right. 1000 Planning to make again for a socially-distanced seder, and curious if you think this would work making in a cupcake pan for individual portions of course heating the schmaltz in the oven first. Hope this helps! 4.5 Years Ago: Spring Salad with New Potatoes. Set pan aside to cool. Drizzle with last tablespoon of oil. Thanks for the recipe! Thank you. These recipes are for sole, personal use of visitors to Kosher Everyday. Thanks for the recipe! Place one-quarter of shredded potatoes in the center of a clean dish towel. I love your recipes they are my go-to every single week. Martha's recipe for potato kugel prepares the spuds like a gratin, thinly slicing them and then standing them upright in a baking dish. Its sweet, easy to make and braid and delicious too! If top browns too quickly, before center is baked, cover with foil for all but the last two minutes of baking time, though this has never been necessary in my oven. Lauren. Add the reserved onion and potato and use your fingers to toss them with the egg mixture until evenly coated. You can freeze it, either method would work. Thats funny, since my family pronounced it as kuggely. On the spiralizer note, I did your zucchini fritters with it onceso good!! I also only had yuca flour(or tapioca starch, the bag claimed both). i want mine to look as pretty as yours! I thought it was alright but my family wasnt into it. Our Cast-Iron Potato Kugel is decidedly savory with extra-crispy edges thanks to a Southern cookware staple: the cast-iron skillet. (Yes, I should have it memorized by now.) Heat a 1/4 cup oil or fat in a 10-inch cast-iron skillet** over high heat until very hot. But, even morethat girl of yours! In short, it was absolutely fabulous and gorgeous. My family never did potato kugel, only noodle (and really, only sweet, luncheon kugle), so this is going to be a must-try next week! It adds flavor and takes away that starchy aftertaste. I just wanted to say at this holiday time, I really appreciate you and your commenters. Did my potatoes look a bit grey? Non-stick vegetable spray. There was copious liquid in the bowl after I dumped out the contents of the food processor. Ive never had to drain them, so Im not sure how to answer. 2-3 tsp. Drizzle with last tablespoon of oil. Thank you! Directions. Place in oven for 10 min., until hot. Heat 2 tablespoons chicken fat in 10-inch cast-iron skillet over medium-high heat until shimmering. 5. The weirdest thing happened: Id grate the potato in the food processor and it was like they turned brown b4 my eyes. Mark Bittman has a recipe for this on his new site or on the New York Times cooking site. 2 packages Simply Potatoes Hash Browns (1.25 pounds each) 1 large onion (or two medium/small), finely chopped (around 2 cups) 3 large eggs. Just be careful. EVERYONE needs to own at least one cast-iron skillet! Thanks for sharing! Potato starch I should add other options. I will be trying this soon! You don't have to give your house a top-to-bottom scrub before guests arrive, but there are a few areas you should pay attention to. Feeling lucky? 4. Thanks. Delicious. Im trying to get back on the diet wagon and then you go and post this and now I have to make it. Peel potatoes and halve or quarter lengthwise as needed to fit through the processor feed tube. I used 3 T of cornstarch and a cast iron skillet it turned out great. It has multiple authors. Less grease spattered in the kitchen. Can this be prepared ahead of time (night before or morning of seder) and cooked in the afternoon? You shouldnt have any trouble adding a few more colors of veggies and (sauteed) garlic to the recipe. Kugels and latkes are not familiar fare on my lapsed Catholic table, but I managed to put together some butternut fritters a few weeks ago and posted them on my site today. This was a huge miss for me. Makes 9 x 12 ceramic deep dish . Set the potatoes aside. As good or better than latkas, one quarter of the work, and with that little fork twirl you suggested a feast for the eyes! Threw sour cream and parsley on top, with another handful of pepper. etc.) I dont red potatoes as much here theyre a bit heavier/more waxy. Filed Under: Chankuka, Chanukah, Dairy Free, Gluten Free, Holidays, Kugel, Mother's Day, Nine Days, Plant Based, Potato, Potatoes, Purim, Purim Seudah, Recipe, Rosh Hashana, Shavuot, Side Dishes, Sukkot, Vegetables, Yom Kippur Tagged With: dairy free, Fast Recipe, Gluten Free, Hash Brown Potato Kugel, Hash Browns, Holiday, Jewish, Jewish Cooking, jewish food, Jewish Holiday, Kosher, Kosher cooking, kosher food, kosher recipe, nut free, plant based, Plant Based Recipe, Potato Kugel, Purim, Quick Recipe, Rosh Hashana, Rosh Hashanah, side dish, Vegetarian. How do you recommend preparing this in advance, storing, and re-heating? Id like to make this ahead of time, to bring to my in-laws who live out of town. God bless Smitten Kitchen. But then reheated it, covered, in a 300 degree oven for about 40 minutes before eating. Hard to emphasize how good and how easy this is. 2 tsp salt. With actual water and soap. I think the culprit was likely my not so sharp grater blade on my food processor. Because I was working by hand (i.e. 5 tablespoons olive oil, schmaltz or another oil of your choice. I need this in my life. 2 teaspoons kosher salt Hi! What did you decide to do with this? I usually use a Global chefs knife, looks like this. I agree that hash browns can be a lot more complicated to get that perfect texture balance. Without a cast-iron Use a casserole baking dish. Ore-Ida. Its WONDERFUL! This recipe is a huge hit in my family. ive always been told never to do this but it would be so much easier. Substitute matzo meal for flour? 3. Nicole. | Really hot water ,and sometimes a brush, works fine. I think you could super-fill 12 cups or maybe stretch to 18-20, but not 24. That hair! Like many others, I dont love sweet noodle kugel, but I cant wait to try this delish potato kugel. 1/4 cup extra virgin olive oil. I like potato starch because its the least distracting and lightest, of course because its just potatoes! Adorable! I will try that!! How would you suggest modifying this recipe for a crowd of 14 people? It doesnt get much easier than that! I never thought of potato starch instead of matzo meal. Thanks! I want to make this for our Seder on Monday. Switch to grating blade and grate potatoes I like to do this one their sides, for the longest strands. Using a food processor fitted with . In a large skillet, (I use a wok) saut onions in oil until they are golden brown. Tasted identical to a potato latke without all the hassle. Elaine, comment 20 yes, its the way my MIL always makes it Melt the butter/oil in it too! Birds Eye Oven Roasters Sweet Potatoes Carrots & Red Potatoes, 14 oz (Frozen) Add. Thank you and my husband thanks you even more!!! As has been well-established over the last nine years on this site, I believe potato pancakes are among the earths perfect foods and speak of them with a fervor others reserve for bacon or pizza. Even though there are only two of us, I cant wait until I get to eat more for leftovers. Matzo meal is traditional. My food processor blade is thinner than yours, Deb, so my top crisped up a little bit more. Thanks for your question Polly. Totally enjoyed with a little more sour cream, some smoked salmon and a squeeze of lemon juice. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. I am cast-iron-skillet-phobic. These five trees provide shade and foliage more quickly than other varieties. Even my kids ate them (with applesauce). And I have to be gluten-free now. For this recipe, save yourself (literal) tears by grating the onion in a food processor with the shredding attachment. Can wait to make this dish :). let loadedWidget = false, (Also, you are probably already doing this, but peeled potatoes should be kept in water until ready to grate). It is going to become a staple. I would add some chopped fresh parsley. In a food processor fitted with the grating attachment, alternately grate potatoes and onion. Do season it well and then keep it well seasoned. Ive always been a noodle kugel gal and never understood the appeal of the potato kugel. bake time? But fair warning: Potatoes are salt sponges, so season a little lighter at the beginning and finish the dish off with flaky sea salt before serving.